Recent Posts
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
- We note that the overall trend of both our hypothesis-testing and ABC results are strongly concordant
- The beta diversity results from this experiment support that finding
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Monthly Archives: September 2023
Farmers with low human agency and low access to assets struggle to survive every cold night
The lack of indoor thermal comfort brings farmers to use their kitchen for warmth, and the lack of well-designed kitchens in the region creates health complications for many farmers and their families. Distributing blankets and food should not be the … Continue reading
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Farmers performed religious rituals to attract rainfall to the area
It is coordinated with the arrangement of doors and windows, to avoid any heat leakage. The improved kitchen, as mentioned before, is implemented to reduce health related effects. Another project in the region, using the same technology described in the K’ONICHUYAWASI … Continue reading
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Many underlying drivers of vulnerability often coincide with the determinants of adaptive capacity
The IPCC’s First Assessment Report , published in 1990, presented a description of the possible vulnerabilities experienced in different domains ; it provided no explicit definition of vulnerability. In 1995, the IPCC’s Second Assessment Report defined vulnerability as “the extent to … Continue reading
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Southeast Asia is currently the centre of the amphibian trade as food for human consumption
Regulations and restrictions on the amphibian pet trade would provide safer conditions for both humans and wildlife. These recommendations resonate well with ethics in civil societies around the world . For instance, following the implementation of the wildlife trade ban … Continue reading
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The activities of urban farms fall naturally under definitions and descriptions of agroecology
It also serves to reaffirm cultural identity and a sense of place for immigrant and refugee families. Agroecology places a strong emphasis on human and social values, such as dignity, equity, inclusion and justice contributing to improved livelihoods of [urban] … Continue reading
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Alternative economic models are emerging and require further study
Urban agriculture remains a relatively small, yet important percentage of the larger food distribution system in cities: “few, if any, urban agriculture projects, are intended to replace traditional food retail or would claim to lead to food self sufficiency for individuals … Continue reading
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The food hub project is in progress and could be expedited with funding and community support
Dig, transplant, bed down, repeat. Six inch spacing, four rows per planting bed. Finish the row, water it in, keep moving. Lopez Harvest sells lettuce mix, a specialty blend of “Island Greens,” chard, microgreens, arugula, herbs, and various seasonal vegetables … Continue reading
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Ferry service costs $47 round trip from Anacortes to Lopez per vehicle and driver in the summer season
Temporally, there is a substantial “lag time” in realizing positive climate impacts due to the 100-year residence time of atmospheric CO2;however, additional motivators for shifting towards an agroecological food system exist in the shorter-term including advancement of social, economic, health, … Continue reading
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