Author Archives: hemp2022

Based on observations and data on the group, I suggest here that marijuana use is explained much more an analysis of cultural differences than through an previous criminological and sociological theories.This chapter is where I reiterated the main findings of … Continue reading →

If this pattern is indeed driven by space use intensity, there are many possible explanations— for instance, perhaps these species, in an attempt to avoid cannabis farms, end up concentrated in smaller areas. The results for deer are at least … Continue reading →

Previous attempts to assess the drivers of cannabis land use or predict the current or future distribution of cannabis production have relied heavily on biophysical and bio-climatic models, using variables such as slope, forest land cover, distance to streams, aspect, … Continue reading →

The results reported here may also be used to inform program development, adaptation, and implementation in settings with similar regional attributes. Additionally, findings may be consulted for how such a program may be adapted in larger school districts that have … Continue reading →

The carbon footprint of embedded water in Califtornia’s agricultural products has not been thoroughly studied before. However, related topics have been on the table to solve the sustainable development problems. This research tries to find out the energy consumption of … Continue reading →

Furthermore, Hollands et al and Gregory et al conducted comparative analyses of schools implementing RJP programs and found that at schools with no restorative programs in place, there were higher suspension rates over time. Similarly, when comparing the Nevada County sites … Continue reading →

Overexpressing the biosynthetic and regulatory genes of flavonoids can potentially increase their accumulation in C. sativa, though it is currently challenging to transform and propagate C. sativa plants. To this end, cell suspension and hairy root tissue cultures and heterologous … Continue reading →

Mushrooms are added to traditional dishes including banosh and kulesha. The main components of banosh and kulesha are corn flour and polonynska bryndza . Both traditional dishes serve as a base to add either berries or mushrooms, depending on the holiday. Forest … Continue reading →

Coping mechanisms include modifying subsistence activity patterns in gathering culturally important species and incorporating a diversity of species use at varying intensities across habitats. Adaptive strategies include the integration of fallback foods still used today as well as a local economy of … Continue reading →

In terms of development of the phenological calendar at a regional park level, this serves as an accessible one-pager to ground the importance and prevalence of gathering culturally important species. Lastly, implementation of the pine ecocultural restoration project is still … Continue reading →