Category Archives: Commercial Cannabis Cultivation

Three phenomena can be observed from the baseline case AB results at different inlet mass flow rates: the flow above tray 4 always has a lower temperature than that above tray 3 since it is closest to the inlet region; at low … Continue reading →

These results suggest that MGL-Tg mice show similar levels of social interaction and social interest as WT mice, regardless of the familiarity or the reciprocity of the social stimulus. Therefore, in contrast to high-fat food, the impaired CPP of MGL-Tg … Continue reading →

Similar to Fig. 3, without the analyzer, we can see clearly two horizontally shifted LCP and RCP images, as shown in Fig. 4 I– L. The separation between two images determines how sharp the edge can be resolved, which is … Continue reading →

Our survey respondents, because of their large holdings, may be unusually exposed to cannabis growers physically because their larger properties may have more contact with cannabis growers. At the same time, these respondents might be better able to survive economically … Continue reading →

We examined data from an on-going longitudinal natural experiment , which has followed a cohort of mostly Latinx students starting at the beginning of 9th grade through age 23 currently. Racial/ethnic and socioeconomic disparities exist in youth outcomes and comparative … Continue reading →

The information given by the total ion chromatogram is limited because of its complexity caused by co-elution and background noise. Instead, single ion chromatograms of different mass to charge ratios were extracted for isolating peaks ofindividual compounds, while avoiding co-elution and background … Continue reading →

In addition to thermal degradation products, flavoring chemicals are also found to be significant components in e-cigarette aerosol. Allen et al. 53 measured the concentration of diacetyl , 2,3-pentanedione , and acetoin in 51 e-cigarettes from different brands and flavors, with … Continue reading →

Milwaukee’s urban agriculture organizations have worked to secure longer leases for community gardens, but they have not succeeded in purchasing and preserving many of the sites, so most of the city’s gardens remain vulnerable to development. The gardens that exist today … Continue reading →

Assessing the socio-demographic dynamics of urban agriculture development in New York City, Reynolds notes that while low-income communities, immigrants and people of color often bring significant knowledge, energy and enthusiasm to the development and maintenance of gardens, these groups tend to … Continue reading →

These elements of urban political economy can be seen as the municipal government’s own organizational environment, which the government and its representatives must attend to in order to maintain their legitimacy, resource flows, and survival. Whether in pursuit of land … Continue reading →