Hemp is attractive rotational crop and can grow in a wide range of environmental conditions

Our study findings suggest that adolescents with asthma had a significantly higher odds of smoking e-cigarettes or any substance.This may suggest a lack of knowledge of the potential harmful long term effects of smoking ecigarettes or a general perception that e-cigarettes are “safer” than tobacco cigarettes.While recent research has suggested that ecigarettes are less harmful than tobacco cigarettes,the long term effects are still unknown.Furthermore,a recent study reported that e-cigarette usage for adolescents increases the odds of smoking tobacco cigarettes in adulthood by six times,suggesting that e-cigarettes may be used as a gateway among teens.Public health campaigns and education should target adolescents and especially those with asthma to raise their awareness of the risks of all types of smoking.Results from this study suggest that adolescents with asthma are not more likely to be smoking cigarettes,water pipes or marijuana than those without asthma.As the means of smoking change,how adolescents can smoke,presents new challenges in relation to adolescent smoking and asthma.This study found that adolescents with asthma were more likely to smoke e-cigarettes than those without.The results did not change when we included any type of smoking.Our study findings can be used to target the adolescent asthma population for smoking prevention and education campaigns and to raise their awareness of the risks associated with smoking in general.Although recent studies have reported that adolescents with asthma are more likely to smoke cigarettes or water pipes,this does not appear to be the case in Ontario,after adjusting for confounding variables.While this is encouraging,our study suggests that e-cigarettes are now popular among youth with asthma.Work should continue with anti-smoking and prevention campaigns to try and further reduce all smoking rates for adolescents,with an emphasis on the unknown and potential serious long term risks associated with e-cigarettes or alternative types of smoking.Cotton has been the most important textile cellulose fibre crop for thousands of years thanks to its excellent properties.However,grow lights for cannabis common cotton cultivation requires large intensive irrigation and large amount of inorganic fertilizer and pesticides.

In addition,Dai et al.demonstrated in their investigation that global warming would bring unfavourable effects on cotton fibre length and thus the production of cotton would be reduced.In response to global pressure for sustainable resource use and production,and growing awareness for eco-friendly products,the textile industry has to be changed in this regard.Research to enhance the sustainability and eco-friendliness of cellulose textile products go in two directions.One is the identification of potential changes in the cotton production strategies such as demonstrated by Hedayati et al.and Dong et al..Another approach is looking for an alternative cellulose fibre which can offer not only high comfort properties to the consumers but also improved sustainability to the public.As an alternative to cotton,regenerated bamboo cellulosic fibres were investigated in the last decade among which are the research conducted by Basit et al.,Abro et al.and Tausif et al..More sustainable alternative to cotton fibre may be hemp as investigated by Kocic et al.,Novakovic et al.,and Petrulyte et al..For centuries,hemp has been a source of fibre and oil seed used all over the world for a variety of industrial and consumers’ products.This widespread use of hemp declined in the 20th century after World War II for several reasons.Firstly,the presence of psychoactive components in hemp became a reason to prohibit hemp cultivation in many countries.Other reason was the intensive hand labour and high cost of work.The renewed interest in hemp arose in the early 1980s mainly from ecological concerns,environmental safety and future resource balance.With this renewed interest,hemp has been undergoing a renaissance as an alternative to food crops and alternative source of renewable,no irritating,nontoxic and intrinsically biodegradable raw material for textile,paper,automotive,construction and other sectors.Sustainable potential of hemp is reflected through its intensive growth and high yield with the use of limited or no irrigation,low consumption of fertilizers and little or no pesticides.Hemp is very competitive to weeds and can improve the soil structure.In addition,hemp has bio-remediation ability e restoration of unproductive land into agricultural use with no detrimental effect on the quantity and quality of the crop.

Cherrett et al.conducted a life cycle comparison of water and energy inputs for various hemp and cotton production systems,and indicated that hemp had a lower impact in respect to energy,water and ecology.They found that the overall water requirement for the production of 1 kg of hemp fibre is 2123 L,whereas the water footprint of cotton fibres is about 10000 l/kg.In their case studies,hemp productivity levels are much greater than those of cotton.In addition,they indicated that in the Ecological Footprint context,traditionally produced hemp fibre can be two times better than cotton fibre production.By calculating the complete life cycle of production including both the direct impact of hemp production itself on the environment and the impact associated with the manufacture and transport of the inputs required in hemp cultivation,SmithHeisters confirmed low environmental impact and low inputs of hemp grown for fibre.There is also evidence that hemp can be grown as a sustainable bioenergy crop over a wide range of agronomic and climatic conditions.The potential of hemp as an attractive multifunctional crop is confirmed nowadays on the global market with more than 25000 hemp products in a considerable number of industry sectors such as paper,packaging,bioenergy,automotive,building,textile,food and pharmaceutical industry.Industrial hemp presents a good source of hemp fibres which are widely used in the innovative production of various composites as reinforcement in the form of random aligned fibres,yarn or fabric.Traditional applications of hemp fibres for textile products include technical products,like ropes and packaging materials,and clothing textiles.Nowadays,modern production offers high added-value products for specific uses,such as geotextiles,thermal and acoustic insulation products,filters and textile composites,and for high-quality clothing sector.Hemp fibre provides excellent usage performance such as good thermal and electrical properties,high water permeability,ultraviolet light blocking,anti-microbial and anti-static properties.Aforementioned positive ecological aspects of hemp together with excellent textile properties of fibre determine hemp textile fabrics as ecologically friendly and physiological friendly textiles with considerable potential for thermal comfort.It has been shown recently that bast fibres,in general,are perceived as “wearable”,“modern” and “rich” by US consumers.On the other hand,there are some drawbacks of hemp fibre such as low elasticity and low flexibility,due to which hemp fabrics have reduced softness and rough handle.

Although the comfort is a subjective concept recognized by the person wearing the clothing item,the limited deformability of hemp fibre certainly will worsen the consumer’s perception of tactile comfort while wearing hemp fabric.Zhang and Zhang proposed the treatment with chitosan and epoxy modified silicone oil to improve softness of hemp fabrics.There are few investigations aimed at improving softness,flexibility and crease recovery of hemp fabrics by liquid ammonia treatment which was found to be an effective way of improving hand of hemp fabrics.However,due to raised environmental concern an engineering approach was taken in some investigations in order to improve the tactile comfort of hemp textiles by using exclusively mechanical processing operations.Big effort has been done to produce hemp-based fabrics by mixing with cotton and wool in order to compensate for hemp limitations in terms of tactile comfort.Blending of various fibre types commonly conducts while producing yarn.The main disadvantage of these methods is the need for the same length of both types of fibres; otherwise the longer fibres will be broken worsening the yarn quality.This means that hemp fibres have to be adequately processed as cotton-like or wool-like fibre so as to be able to be processed on cotton or wool spinning systems.To avoid this,Kim and Kim utilized non-conventional spinning methods for producing hemp/tencel yarns and knitted fabrics with enhanced tactile comfort.In the investigation conducted by Stankovic,hemp yarn was folded with filament in order to produce knitted fabrics with improved compressibility.Stankovic and Bizjak examined the possibility of improving the tactile properties of hemp based knitted fabrics by yarn folding.Stankovic et al.proposed blending hemp with cotton by simply assembling two one-fibre type containing yarns.This made it possible not only to avoid chemical treatments of fabrics,but also to exclude additional mechanical operation to improve their comfort performances.In this project,an attempt was made to introduce synthetic fibre in blend with hemp by assembling hemp yarn with synthetic one in the knitting stage.Acrylic yarn was chosen to be combined with hemp component primarily because acrylic fibres are porous and soft.In the investigation conducted by Kumar,acrylic knitted fabric had an advantage over cotton counterpart in terms of fullness and softness.Bearing in mind that cellulosic fabrics are shrinkable and easily creasing,grow cannabis the addition of synthetic fibres should also contribute to the shape stability and easy-care of garments.Acrylic fibres were designed as synthetic substitutes for wool and as a precursor in carbon fibres production.

The elastic properties of acrylic fibres are comparable to wool giving the acrylic-based fabrics the wool-like hand.In addition,acrylic fibres are characterized by low shrinkage and good resiliency.Erdumlu and Saricam investigated thermal comfort properties of a wide range of acrylic knitted fabrics from the perspective of their usage in winter wear products as an alternative to wool.Van Amberet al.compared the thermal comfort properties of acrylic and wool knitted fabrics and indicated that differences detected between them were mainly linked to different hygroscopicity of acrylic and wool fibre.Even though synthetic fibres are considered to be inferior to cellulosic ones in terms of thermal comfort,it has been confirmed that the use of acrylic fibres in textile fabrics does not necessarily result in a decrease in thermal comfort thanks to their good liquid management properties.Cil et al.and Ozturk et al.demonstrated that the presence of acrylic fibre in blends with cotton improved the comfort properties related to water management of single jersey knitted fabrics.Nayak et al.investigated the thermal,moisture management and tactile comfort properties of super absorbent acrylic knitted fabrics and confirmed their potential for using them as the next-to-skin layer of fire fighters’ clothing thanks to better sweat absorption capacity and thermal comfort.Although the use of acrylic fibres has raised sustainability issues such as non-renew ability petroleum resources and low degradability under conventional conditions,Wallenberger reviewed their advantages over cellulose fibres in terms of energy savings,and some environmental aspects.In the more recent study conducted by Van der Velden et al.,the cradle-to-gate analysis from raw material extraction to manufactured textiles demonstrates that acrylic have the least impact on the environment followed by elastane,nylon and cotton.Bearing in mind the positive aspects of hemp and acrylic,the concept of creating comfortable and eco-friendly hemp-based textiles in a cleaner manner was analysed in this study.In addition,the dimensional stability of the produced knitted fabrics,as well as tested comfort properties were evaluated after the defined period of usage of undershirts in real life during which the items were not only worn but also maintained.By investigating durability of the fabrics’ properties,another sustainability aspect was included in this study.In addition to a more sustainable design approach proposed in this study which is of practical interest for textile engineers and designers,to the best of authors’ knowledge,there is no any published investigation of changes in thermal properties of knitted fabrics exposed to repeated wear and care cycles,and the only one study conducted so far included the investigation of dimensional changes by a wear trial carried out with cotton T-shirts.Therefore,this investigation tends to fill in this gap in the scientific knowledge.Hemp and acrylic,PAN,commercially finished yarns with linear density of 50 tex and twist 400 m 1 were used for knitting the single jersey knitted fabrics.Factual values of the yarns’ linear density and twist were determined according to ISO 2060 and ISO 2061,respectively.To assess the geometry of the hemp and PAN yarns,their diameter,bulk density and hairiness were determined.The diameter and bulk density of the yarns were determined for the original yarns and for the yarn samples drawn from the wet relaxed knits,as well as for the yarn samples unravelled from the knits after the wear trial test.Using a stereomicroscope SMZ800N 50 readings of diameter for the hemp and PAN yarn were taken and the average values were calculated.Bulk density of the yarns ry was calculated as ry ¼ 4T/d2 103p,where T is the yarn linear density and d is the yarn diameter.Yarn hairiness was measured for the yarns in their virgin state using SDL 103 hairiness monitor device in which yarn specimen passes over a disc-shaped adjustable guide in front of a measuring head of the device in such a way that only hairs emerging more than 3 mm from the yarn core are registered.Thirty readings were taken for both yarns and the average values of the hairiness index,defined as the number of hairs on the yarn surface per meter,were given.

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The profile of the changing genes was comparable between tobacco and marijuana exposed cells

Exposure to tobacco smoke can also trigger an inflammatory response and induce oxidative stress through increased levels of reactive oxygen species.Persistent induction of these processes following repeated exposure contributes to loss of normal growth control mechanisms,which is a key step in cancer development.Our study supports many of these findings,with exposure to TSC inducing the expression of genes involved in xenobiotic metabolism,oxidative stress,and DNA damage response as evidenced by changes in the expression of genes involved in cell cycle arrest,protein unfolding,transcription regulation,and inflammation.These same pathways were also significantly affected following MSC exposure,indicating that,as expected,MSC impacts many of the same molecular processes and functions as TSC.Although the effects of the condensates were largely similar,dose–response analysis indicates that the MSC is substantially more potent than TSC,with BMDs that in many instances are an order of magnitude lower than those for TSC.In addition,the results also highlighted some differences in steroid biosynthesis,apoptosis and inflammation,which were more significantly affected following MSC exposure,and cell cycle,which was more affected following TSC exposure.IPA canonical pathways related to the metabolism of xenobiotics were significantly affected in both TSC and MSC exposed cells at both time points.These pathways included Xenobiotic Metabolism Signaling,Metabolism of Xenobiotics by CYP450,and AHR Signaling.For both TSC and MSC,the number of genes that were significantly affected increased with increasing concentration and the greatest number of genes changing occurred at the 6 + 4 h time point.Many of the genes that were differentially expressed in TSC exposed cells are among those that have been typically observed to be induced by cigarette smoke [e.g.,Nqo1,Esd,Hmox1,Cyp1a1 and Cyp1b1 ].

Moreover,the concentration response patterns support the assertion of initial metabolic responses,cannabis grow tray followed by responses to toxic insult and secondary metabolism.Similar concentration response trends were noted in our previous toxicogenomics analysis of three different TSCs.Although very few studies have been conducted with marijuana smoke,Roth et al.demonstrated the induction of cytochrome P450 genes following exposure of Hepa-1 cells to marijuana tar extracts.Furthermore,the authors showed that tar from marijuana cigarettes tends to be more effective than tar from tobacco at inducing Cyp1a1 gene expression.Since the cannabinoids present in marijuana are capable of acting through the aryl hydrocarbon receptor to induce cytochrome P450 enzymes,and Cyp1a1 is known to bio-activate procarcinogens such as PAHs,questions have been raised about the role of cannabinoids in augmenting the carcinogenic risk posed by marijuana smoke.The question becomes increasingly complex as the cannabinoids THC,CBD and CBN have also been shown to competitively inhibit Cyp1a1,potentially decreasing the production of carcinogens and curtailing negative consequences.In the present study,however,substantial differences in the expression profiles of cytochrome P450 genes between the two smoke types were not observed.The expression of Cyp1a1 following exposure to MSC was comparable to that following TSC exposure,and the micro-array results were supported by RT-PCR.One of the differences in the xenobiotic metabolism responses for the two condensate types is that Hsp90 and Rras2 were only upregulated following MSC exposure.Despite these findings,Hsp90 has been previously observed to be induced following cigarette smoke exposure,and mutations in genes from the Ras family are known to be associated with cigarette-induced cancers.The IPA Canonical Pathway most significantly affected by exposure to TSC was the NRF2-Mediated Oxidative Stress Response Pathway.In this pathway,the transcription factor Nrf2 is phosphorylated following exposure to reactive oxygen,and translocates to the nucleus where it binds to antioxidant response elements.It then activates the expression of detoxification and antioxidant genes that protect the cell against oxidative damage.Of the 192 genes in this pathway,6–18 genes were perturbed by TSC at the various time points in a concentration dependent manner.

The largest expression changes and number of genes were associated with the 6 h time point.Nrf2-regulated antioxidant genes have been shown to play an important role in protection against the toxic effects of tobacco smoke.Iizuka et al.showed that neutrophilic lung inflammation was significantly enhanced in Nrf2-knockout mice following cigarette smoke exposure.In addition,emphysema was observed 8 and 16 weeks following cigarette smoke exposure in the knockout mice,whereas no pathological abnormalities were observed in wild-type mice.Similarly,Gebel et al.confirmed the protective nature of Nrf2 against the development of emphysema in cigarette smoke exposed wild type mice versus Nrf2 knockout mice,and further investigated the relationships between Nrf2 and inflammation and cell cycle arrest.Comandini et al.conducted a meta-analysis of eight genomic studies on the mechanisms of smoke-induced lung damage in healthy smokers,COPD smokers and non-smokers.They found the Nrf2-mediated oxidative stress response Pathway to be the most significantly altered pathway in healthy smokers compared to non-smokers.In contrast,the Nrf2 pathway was not significantly differentially expressed in COPD smokers,indicating that Nrf2-regulated genes play a key role in protecting against the toxic effects of TSC.The authors suggest that the response of Nrf2- regulated genes may potentially be used as a biomarker for COPD susceptibility.In the present study,we found that the NRF2-Mediated Oxidative Stress Response Pathway is also an important component of the toxicological response to MSC.IPA analyses identified it as one of the top five pathways for both time points and all concentrations of MSC,except for the lowest concentration at the 6 + 4 h time point.A comparison of the Nrf2 pathway at the 6 h time point for the highest exposure concentrations of TSC and MSC shows many similarities.The Nrf2 gene itself was up-regulated along with several basic leucine zipper family transcription factors such as Jun,Atf4,and Maff.In addition,several antioxidant and stress response proteins such as Nqo1,Prdx1,Hmox1,Sod,Txnrd1,Herpud1,Dnajb1/9 were up-regulated.Other studies have also noted that these genes are up-regulated following cigarette smoke exposure.

However,a notable difference between the two condensates studied here is that Gclc and Gclm,the rate limiting enzymes in glutathione synthesis,were significantly upregulated by TSC,but were not statistically significantly affected in MSC exposed cells.Furthermore Gsta genes were up-regulated in TSC and Gstm genes were down-regulated in MSC exposed cells.These findings were further confirmed by the significant up-regulation of the Glutathione Metabolism Pathway in tobacco exposed cells atall times and concentrations and the significant down-regulation of this pathway in marijuana exposed cells,particularly at the high concentration at the 6 + 4 h time point.These results suggest that exposure to MSC elicits more severe oxidative stress than exposure to TSC.The relative difference between the two condensates to mount an antioxidant defense may account for the greater cytotoxicity of MSC observed here and in our earlier genotoxicity study,where it appeared that the acute toxicity of MSC prevented the manifestation of micro-nucleus induction.The assertion regarding the relative severity of oxidative stress induced by MSC and TSC is supported by published results from other studies.In a previous study,Sarafian et al.examined reactive oxygen species production and reduced glutathione levels as indicators of oxidative damage following exposure to marijuana smoke.They showed that exposure of human endothelial cells to marijuana smoke resulted in an 80% increase in ROS over control levels,and these levels were as much as three times higher than those resulting from tobacco smoke.Moreover,intracellular glutathione levels following marijuana exposure were lower than for tobacco,and were reduced by 81% relative to controls.The authors argued that the products produced by the pyrolysis of the cannabinoids were likely responsible for the oxidative damage.The same authors also conducted preliminary studies with cultured lung alveolar macrophages from non-smokers and marijuana smokers,and found that marijuana smokers had lower levels of GSH than non-smokers,suggesting a decrease in GSH dependent oxidative defenses in habitual marijuana smokers.M phase pathways,including the Mitotic Roles of Polo-like Kinase and G2/M DNA Damage Checkpoint Regulation pathways,were significantly perturbed in TSC exposed cells.At the highest concentration,TSC affects Ccnb1,Cdk1,Plk1,Plk2,Plk3,Prc1,Gadd45,Cdc20 and Mdm2 expression at the 6 h time point and Ccnb1,Cdk1,Plk1,Prc1,Gadd45,Ccnb2,Ppp2r2b and Top2a at the 6 + 4 h time point.Some of these genes are p53 responsive genes which could indicate a DNA damage response regulated by p53.The genes in these pathways are involved in checkpoint regulation and,by providing time for DNA repair,they prevent cells with DNA damage from entering mitosis.

Similar genes have also been found to be down-regulated in a study by Nordskog et al..Following exposure of primary cultures of human aorticendothelial cells to cigarette smoke condensate,they noted the down-regulation of cell cycle genes including Top2a,Ccnb1,Ccna,and Cdkn3.In contrast to TSC exposed cells,the above M phase pathways were not significantly perturbed in the marijuana exposed cells.Rather,the Cell Cycle Regulation by BTG Family Proteins Pathway was significantly disrupted,particularly for cells exposed to the highest MSC concentrations.The BTG proteins act as growth arrest genes and prevent G1 to S phase transition by inhibiting Ccnd1 and maintaining a quiescent state.In the present study,Btg1,Btg2 and Hoxb9 were up-regulated at both time points,whereas Ccrn4l was also up-regulated for the 6 h time point,vertical grow systems for sale and Ccnd1 and Ppp2r2b were down-regulated for the 6 + 4 h time point.Interestingly,this BTG regulated cell cycle pathway was also significant for cells exposed to the highest concentration of TSC at the 6 h time point,with Btg1,Btg2 and Ccrn4l being up-regulated.In our earlier toxicogenomic analyses of three cigarette smoke condensates Btg2 was also found to be among the most up-regulated genes.Fig.7 shows a comparison of the significantly altered cell cycle genes following exposure to the two smoke condensates.Although many of the same genes are affected and cell cycle appears to be a commonly disrupted function,there appears to be subtle differences in how this disruption occurs.Furthermore,cluster analyses of cell cycle genes confirms the importance of the smoke condensate type since cell cycle genes cluster primarily by smoke type,and subsequently by concentration.The Biosynthesis of Steroids Pathway was among the most significantly affected IPA Canonical Pathways for MSC exposed cells.This held true both when all of the significantly altered MSC genes were taken into account,and when only the genes unique to MSC were considered.The Biosynthesis of Steroids Pathway is a lipid metabolism pathway that controls the synthesis of cholesterol,which is an essential component of cell membranes and a precursor in the production of bile acids,steroid hormones,and vitamin D.This pathway was significantly down-regulated for all concentrations of the MSC at both time points,and the number of genes that were significantly affected increased with increasing concentration.The greatest number of genes was affected at the 6 + 4 h time point,and these included Dhcr7,Fdft1,Fdps,Hmgcr,Idi1,Mvd,Mvk,Nqo1,Pmvk,Sc5dl,and Sqle.The majority of these genes are involved in the mevalonate and squalene synthesis portions of the pathway.Although no studies have been conducted to specifically investigate the effect of marijuana smoke on lipid metabolism and steroid biosynthesis,early investigations using rodent cells have shown that cannabinoids can affect lipid metabolism,and the effects include an increase in lipolysis in adipose tissue,the inhibition of corticosteroidogenesis,and the reduced testosterone and progesterone production.The cannabinoid CBD has also been shown to affect cholesterol metabolism in human fibroblasts and aortic medial cells through the inhibition of cholesteryl ester formation.In the present study,HMG-CoA reductase,which is the rate-limiting enzyme for cholesterol synthesis,was notably down-regulated for the medium and high concentrations of MSC at both time points.

Previous in vitro investigations with THC have shown that this cannabinoid reduces Hmgcr by 29%,whereas CBD had no effect on Hmgcr levels.When comparing TSC and MSC exposed cells,the Biosynthesis of Steroids Pathway was also significant for TSC,particularly for the 6 + 4 h time point.However,only one to three genes were perturbed,depending on the concentration.These genes included Fdps,Ggps1,Nqo1,and Hmgcr.The LXR/RXR pathway,which is involved in the regulation of lipid metabolism and cholesterol to bile acid catabolism,was also significantly down-regulated at the 6 + 4 h time point in both MSC and TSC exposed cells.Of note in this pathway is Ldlr,which is the greatest down-regulated gene in MSC exposed cells.This gene was down-regulated 10 fold following the highest MSC exposure concentration but only 1.6 fold following the highest TSC exposure.In a previous study,Sarafian et al.investigated the effects of marijuana smoke and tobacco smoke on apoptosis and necrosis in A549 lung tumor cells.They found that both tobacco and marijuana whole smoke inhibited Fasmediated apoptosis but promoted necrotic cell death.In addition,particulate phase smoke from marijuana was a more potent inhibitor of Fas-induced caspase-3 activity than tobacco.In a later study,the authors also noted the decreased expression of Bax and caspase-8 in human small airway epithelial cells exposed to THC,which they suggest could have accounted for the previously observed suppression in Fas-mediated apoptosis.Although apoptotic pathways were not significantly perturbed following TSC exposure in our present study,Sarafian et al.and other investigators of tobacco smoke effects have found this to be a commonly disrupted pathway.It is suspected that the gene expression fold change cutoff of 2 used in the present study likely prevented a number of apoptotic genes from being included in the analyses.

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All mechanical tests were conducted in triplicate with the presented results being the mean value

Assuming uniform density, this can then provide an estimated mass of the particle allowing for the production of an estimated mass distribution of the sample for both particle length and width. The particle size distributions for the three grades of aggregate are presented in Fig. 1 while bulk density and particle size distribution parameters are presented in Table 2. The mean aspect ratio is the unweighted average value of a particles length divided by width for the population and provided a numerically comparable value of particle elongation while the interquartile range of mass may be used to compare the spread of distributions.Flexural tests were conducted at 28 days after casting by means of a three point bending test over a span of 300 mm. Tests were conducted at a constant displacement of 3 mm per minute on an Instron 50 KN testing frame with inbuilt instrumentation and large diameter dowel supports were used to minimise any local crushing, Fig. 2. Each variation was tested in two directions: the load applied parallel to the direction of casting force and with the load applied perpendicular to the direction of casting force by rotating the specimen 90 about the major axis, Fig. 2. All data was collected using inbuilt instrumentation at a sampling rate of 10 Hz. Each test was repeated three times. Compressive tests were conducted immediately following the flexural tests at to provide 28 day values in both cases. One half of the specimen was reduced to a 150 mm cube prior to testing by using a band saw fitted with a fine blade to minimise damage. All the tests were carried out on an Intron 50 KN testing frame using the same test parameters and in the same loading direction as the flexural tests, Figs. 2 and 3. As the compressive failure modes of the material are known to be different in the differing testing directions, a parameter that is universally applicable to both conditions is required in order to compare the results. In this case failure of the material is considered to occur at a point of rupture,mobile grow system defined as when the instantaneous stiffness falls to 25% of its recorded maximum based on a 20 point moving average.Thermal conductivity tests were conducted after a minimum of 28 days and after oven drying of the specimens at 105 for 48 h.

All tests were conducted using a Fox 600 heat flow meter at a temperature gradient of 10–30 C and in the orientations indicated in Fig. 3. The specimens were wrapped in a single layer of Clingfilm to protect the machine and limit moisture incursion.Two dimensional image analysis of the internal structure was conducted on 150 mm square slices taken from each of the flexural specimens after testing. The method used was developed in previous work by the authors and fully detailed elsewhere. Six slices were produced in each case in planes perpendicular to the direction of compressive loading,. The slices were encased in a blue casting resin prior to being sanded to reveal a cross section for analysis. The resin has the effect of both stabilising the face, that may be fragile, as well as improving the contrast of voids in the images. Imaging was conducted of the cross sections using a flatbed scanner at a resolution of 1200dpi providing a pixel size of 0.0213 mm square. Enhancement and analysis of the images was conducted in several stages using the software ImageJ. A 10px median filter was first applied to all images to remove noise and smooth outlying pixels by replacing each pixel with the median value of those within the specified radius, the selection of which was based on previous work. Following this, a series of colour threshold filters were used to produce binary images of the air, binder and aggregate and measure their perspective proportions visible at this scale. To assess orientation, the binary images of the aggregates were enhanced with three iterations of a binary opening algorithm to help segregate adjacent particles and analysed using the inbuilt particle analysis tool. The particle analysis tool identifies and measures the discrete binary objects visible within an image, including the length, width and orientation of a fitted ellipse of the same second moments and area. To provide an indication of the overall orientation of the material, orientations of each particle for the full population of all 6 images were combined into a frequency distribution. Based on preceding work where a sensitivity study into the impact of the processing was conducted, the process was controlled with values used based on the proceeding study.The compressive rupture stress, flexural strength, thermal conductivity and particle orientation distribution for specimens tested with differing binder ratios are presented in Fig. 4a, b, c and d respectively. In the parallel direction of loading a strong positive correlation is observed between binder content and the three assessed properties: compressive rupture stress, peak flexural stress and thermal conductivity. In each of these cases the impact of the binder ratio was found to be of greater magnitude compared to the natural variation found in similar specimens indicating the significance of the hemp to binder ratio in determining these properties in this direction.

These findings are in agreement with the previous findings of others who also observed a similar correlation for tests in this direction. In the perpendicular direction of loading, a positive correlation to binder content is again seen for flexural strength and thermal conductivity. The compressive rupture stress is also seen to have a positive correlation to binder ratio between the ratios of 1:1.8 and 1:2.2 however it is not observed for the higher 1:2.6 binder ratio where there is no significant difference from 1:2.2 and a perception of a slight decrease. In all the results a clear and significant difference can be seen in all three properties between the loading directions, which is in line with results of others. There are no known existing studies that consider directly the impact of hemp to binder ratio on perpendicular performance of the material for these results to be compared to. It is observed that the distributions of particle orientations in these two directions are of noticeably differing form: an even distribution imaged in the parallel direction compared to a swayed distribution imaged in the perpendicular direction. The material may be considered to have no preferential orientation in planes perpendicular to initial casting compaction and orientated in parallel planes. In the perpendicular direction this sway of orientation is observed to be greatest in the low binder ratio specimens compared to the higher binder ratio specimens. The degree of orientation therefore appears to be inversely proportional to binder content however the trend is only slight and may not be significant in the reflection of the natural variance observed in the parallel direction imaging. Fig. 5 presents the average stress strain plots from the three specimens of material tested of each binder ratio in both parallel and perpendicular compression and flexure. Fig. 5 reiterates many of the findings observed in Fig. 4 but gives additional insight into the failure modes exhibited. It is noted that in compression the failure mode occurring in loading parallel to the casting compaction is of a change in stiffness and high ductility associated with the failure of the binder structure and subsequent densification of the material. In the perpendicular direction of loading the failure mode is more brittle with a clearly defined peak. In flexure it is noticed that the direction of loading has little to no bearing on the failure mode or stiffness however the form of the plots do imply that binder ratio may have an impact on both the compressive and flexural stiffness.

The compressive rupture stress, flexural strength, thermal conductivity and particle orientation distribution for specimens tested with differing grades of hemp shiv are presented in Fig. 6a, b, c and d respectively. In both the perpendicular and parallel directions there is no correlation between the particle size of hemp aggregates and either the compressive rupture stress, flexural strength or thermal conductivity. Previous studies, often considering only two grades of aggregate, have found both a positive and negative correlation between particle sizes and various physical properties and so in this respect the results can be seen to broadly be in line with previous work. There is however still a distinct and significant difference in both the compressive rupture strength and flexural strength obtained from differing grades of aggregate used: the medium grade is observed to consistently have both the lowest compressive rupture strength and flexural strength in both testing directions. The thermal conductivity in the perpendicular direction was found to be approximately 20% higher than in the parallel direction but again this is independent of grade of aggregate. For all grades considered, the particle orientation distribution is again observed to be even imaged in the parallel to compaction direction and swayed in the perpendicular orientation. In the perpendicular orientation the sway of the distribution is found most pronounced in the coarse grade and least in the fine grade indicating a possible correlation between shiv grade and degree of particle orientation in the material. Fig. 7 presents the average stress strain plots from the three specimens of material tested of shiv grade in both parallel and perpendicular compression and flexure. From Fig. 7 the same difference in failure mode between parallel and perpendicular compressive loading is noticed as in Fig. 5 indicating that this may be independent of both constituent ratio and particle size distribution; again the failure mode in flexure is observed to be consistent in both directions of loading. It can be inferred from Fig. 7, as was observed in Fig. 5,mobile vertical rack that the material has a greater stiffness when loaded perpendicular to initial casting compaction, both in flexure and in compression. In compression it appears that the fine grade of shiv provides the highest stiffness although in general the grade of shiv seems to have limited correlation to this property.

In flexure it is observed that the medium grade of shiv provided the lowest stiffness as well as strength and a general trend between stiffness and strength seems to occur.In the imaging parallel to the direction of casting compaction, the particle orientation distribution was consistently found to be even across all variations of binder content and hemp grade. In contrast, in the perpendicular direction the distribution was consistently found to be swayed towards a horizontal alignment. This is attributed to the compaction applied during the casting process directing the elongated particles of hemp towards stratified planes transverse to compaction. This observation is in line with previous work and also indicated that the process occurs irrespective of binder content or aggregate grade. It can be assumed that all observations of anisotropic properties, present across all specimens, are as a result of this orientated structure.The degree of orientation can be assessed by how prominent the curve of the graph is for the particle orientation distribution in the perpendicular to compaction imaging direction. In the case of binder content an increasing ratio of binder is observed to seemingly reduce the level of particle orientation. It is questionable however if this trend is significant or just natural variation, the extent of which may be indicated in the results from parallel imaging. In addition there are limited explanations for such an occurrence, the most probable being an increased binder content increasing the separation between particles and limiting the effect of compaction in rotating them. In the case of aggregate grade, a fifiner grade was found to also produce a perceived reduction in the level of particle orientation. It can be seen, , that the mean aspect ratio of the shiv particles is also a product of the shiv grade and thus a finer grade can be considered to produce not only smaller particles but also more rounded ones. This reduction of the aspect ratio is almost certainly likely to lessen the extent to which particles are rotated under compaction and thus offers explanation of the perceived lower degree of orientation.

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Hemp-lime is a carbon-negative and low embodied energy material

A similarly designed study found a significant relative risk reduction of 49% for not only systemic complications but that of wounds as well. These call into question the role of marijuana on perioperative complications, especially when taking into consideration that the pulmonary complications in the chronic cannabis smoker are equivalents to that of a chronic tobacco smoker, probably due to the cannabis smoke products. One such pulmonary complication is airway obstruction, extensively linked to marijuana use , in which Warner et al. found that untreated, such as a lack of smoking cessation in the case of marijuana, leaves patients at a high risk for perioperative complications. When it comes to the case of cardiovascular maintenance in the perioperative period, marijuana presents complications. As mentioned previously, cannabis use can createa series of ECG changes that must be considered and monitored such as PVCs, atrial fibrillation, AV block, or Brugada-like changes. As a worst case scenario, cannabis use has been linked to plaque rupture and resultant myocardial infarction. These are all causes for concern considering that Gregg et al. reported, in conducting a series of 55 clinical trials in patients medicated with THC, that peak heart rate increased by 24.1% in surgical patients compared to the non-surgical. The authors concluded that THC may have a synergistic cardiovascular relationship with surgical stress. This tachycardia gave credence to Bryson’s recommendation that ketamine, pancuronium, atropine and epinephrine, all drugs known to affect heart rate, should be avoided in patients with history of acute marijuana use, while the bradycardia and hypotension that results from high doses of marijuana called into question the amount of atropine and vasopressors needed. Despite the impetus behind these recommendations, 1 trial showed epinephrine to have no synergistic effect with marijuana when it comes to cardiovascular effects, showing more research is needed on the potential interactions of marijuana and perioperative medications. Field visualization plays a key role in any operation.

Marijuana, however, may affect this. In a literature review published in Poland, Zakrzeska et al. explored how cannabinoids and their metabolites and their effects on the receptors CB1, CB2, CBPT and CBED as well as other systems may impact hemostasis. The authors concluded that despite the studies that have shown contradictory effects,grow tray stand based on the physiology, it is reasonable to conclude that marijuana could have an anti-hemostatic effect. Multiple studies have backed up that conclusion. In 1979, Schaeffer et al. reported that cannabis users had a diminished ability for platelet aggregation. This led to further investigations and in 1989, Formukong et al. looked at cannabinoids’ effect on platelet aggregation. The authors found that in both rabbit and human platelet aggregation that was induced by adenosine diphosphate or epinephrine was inhibited by cannabinoids in a dose-dependent manner and with cannabidiol more potent than THC in this effect. Then in 2007, an in vitro coagulation study showed that marijuana and two of the major cannabinoids, including THC, had an anticoagulant property and even more so, an antithrombotic effect. In the in vivo model testing clotting times of lean and obese rats, those treated with cannabis had clotting times 1.5 to 2 times greater than the controls, thus supporting the results of the in vitro study. In a follow-up study in 2014, the whole blood of donors who had consumed cannabis had diminished platelet aggregation. The conclusion was drawn that endocannabinoid receptor agonists reduce platelet activation as well as aggregation, and as such might have potential in antithrombotic therapies. This anticoagulatory effect could counteract the surgeon’s attempts to create hemostasis within the operative field and thus limit visualization. Yet Zakrzeska also concluded that marijuana use may put certain individuals at risk for thromboembolism, a second issue of surgical concern. Even though anintravenous injection of cannabis has been shown to cause a significant drop in the platelet count which seems in line with the belief of anticoagulation, it is the marijuana components that cause a release of ADP from erythrocyte, leading to platelet aggregation. This aggregation is the reason behind the reduction in platelet count.

The theory of marijuana use leading to platelet aggregation leads toward substantiating the conclusion Desbois et al. made in regards to an increased predilection for myocardial infarctions and arterial disease. Reports of cases similar lead to Deusch et al.’s in vitro study. The cannabinoid receptors CB1 and CB2 were found on the cell membrane of the human platelet via western blot. Delta-9- tetrahydrocannabinol, which is the ingredient within cannabis responsible for the psychological effects, demonstrated the ability to significantly increase the expression of glycoprotein IIb-IIIa as well as P-selectin thus increasing the activation of the human platelet. This findings lead to the conclusion that THC, through its effects on the cannabinoid receptors on platelets, may create a prothrombotic setting favoring the development of cardiovascular events. As surgical technique and field advance, more complicated and potentially painful procedures are becoming more common practice. Surveying patients indicated that over 80% experience postoperative pain that was rated as either moderate or severe. This pain can set off a series of physiologic changes that may harm various systems ranging from cardiovascular to the central nervous system, and has been shown to lengthen hospital stays and time to first ambulation, impede postoperative nursing and physiotherapy, increase healthcare costs, and reduce the patient’s satisfaction with the outcome. However, multiple reviews of the available literature have concluded that appropriate and adequate postoperative analgesia improves recovery, including improving cardiac function and decreasing mortality and morbidity related to pulmonary function, decreases thrombosis risk, diminishes the possibility of chronic pain syndrome, and improves overall outcome. Marijuana plays a role now in medicine as an analgesic. Prescribed for a number of diagnoses, medical marijuana has been shown in over 18 randomized trials to be both effective and safe in the treatment of chronic pain, with the best evidence being for neuropathic pain. Investigating the role marijuana plays as an analgesic, Russo found that due to cannabis’s role in multiple pathways, safety, and potential side effects and benefits shown in the clinical trials, marijuana may play a more important role in pain management when combined with opioids. However, the appropriate management of marijuana users with opioids postoperatively is more complicated than these trials suggest. In chronic marijuana users, the perioperative narcotic requirements to gain appropriate analgesia were significantly increased. Yet despite this increase, patients were more likely to subjectively experience less pain than those of their non-marijuana using counterparts.

Clinically, this increase materialized in the form of a narcotic requirement twice that of the average patient of the same height and weight each day over the course of two postoperative days, demonstrating a potential interaction between marijuana and opioids which must be taken into account when considering the potential postoperative complications that may arise from the increased doses of opioids. In a literature review published in the Journal of Obesity Surgery, Rummel et al. posed the question of whether or not marijuana use should be a contraindication to bariatric surgery. In their investigation, the authors determined that there was a lack of a generalized screening protocol for marijuana use amongst providers and thus there is no account of a known effect on procedures due to confounders. Yet, due to the many effects marijuana has on the cardiovascular, pulmonary, immunologic, and central nervous system, the conclusion was drawn that it is fair to hypothesize that cannabis use has the potential to worsen adverse outcomes in the postoperative period. These potential risks and lack of screening resulted in the recommendation that practitioners of bariatric surgery should be devoted to assessing controlled and problematic levels of preoperative substance use and take the time to discuss the potential postoperative risks with patients. However, the American Association of Clinical Endocrinologists, the Obesity Society, and the American Society for Metabolic and Bariatric Surgery took the recommendations one step further by stating that current drug use, including marijuana, should be treated as exclusionary criterion in the case of bariatric surgery. These recommendations for an elective procedure should potentially be considered in the case of all elective surgical procedures.

Hemp-lime is a bio-composite material comprised of hemp shiv, the woody core of hemp plant, and a lime based binder. The composite can be cast into any rigid form and can be used as a floor, wall or roofing material.Hemp shiv comes from renewable sources and lime is a flexible,garden racks for sale reusable and breathable material with significantly lower embodied energy than conventional masonry materials. Because of its low compressive strength, hemplime is typically used as an insulating infill material between structural framework. Hemp-lime possesses excellent hygric and moderate thermal properties. The dry thermal conductivity of hemp-lime varies between 0.06 and 0.12 W/m K. It is observed that the thermal performance of hemp-lime is better than what its U-value or thermal conductivity value suggests. This is may be because of the low thermal diffusivity of hemp-lime resulting from its high specific heat capacity, varying between 1300 and 1700 J/Kg.K, combined with its high density, ranging between 220 and 950 kg/m3. Since the external boundary conditions are dynamic, the high thermal mass of hemp-lime means that variations in changes in temperature can be dampened and the peak energy load can be reduced. In terms of hygric properties, hemp-lime, like other cellulose materials, works as an effective hygric mass because of its ‘Excellent’ moisture buffer capacity in its exposed condition. Moisture buffer capacity of a hygroscopic material enables the material to moderate the fluctuations in relative humidity of an enclosed space by utilising the adsorption and desorption properties of the material. Moisture buffering properties of the material also helps to reduce condensation in the building envelope and maintain indoor air quality. In addition to the moisture buffer capacity, moisture buffer performance of a material depends also on the exposure area, vapour permeability, surface treatment of the material, moisture load, ventilation rate, volume rate and initial humidity condition. The moisture buffer value can be classified within the ‘practical moisture buffer value classes’, consisting of the following ranges: negligible, limited, moderate, good and excellent. The moisture buffer value of exposed hemp-lime samples are reported as either ‘Good’ or ‘Excellent’ by a number of authors. Moisture buffering can directly and indirectly reduce the energy consumption of buildings. In terms of energy use, hygroscopic materials in general can reduce heating energy requirements by 2e3% and cooling energy requirements by 5e30% if integrated with a well-controlled HVAC system. High thermal and hygric inertia of hemp-lime can potentially help to moderate the effect of temperature and relative humidity fluctuations in an interior space. However, in practical applications, hemp-lime is used as a part of the building envelope system incorporating a combination of surface lining and surface treatment. The application of plaster or surface treated inner lining and the presence of a service void or air layer between the hemplime and the inner lining can potentially influence the moisture buffering ability of hemp-lime since the material is no longer in direct contact with the interior boundary conditions. Furthermore, use of coating or inner layers may delay and reduce vapour diffusion. The aim of the present study is to compare the moisture buffer values of vapour-open wall assemblies containing hemplime and inner linings and surface treatments with that of the exposed hemp-lime. The Nordtest protocol is followed to determine the moisture buffer values of the assembly. The experiments described in this article are part of the experiments being carried out in the EPSRC-funded HIVE building situated in the Building Research Park at Wroughton, UK.The samples were sealed on 5 out of 6 sides with aluminium foil tape. The upper surfaces of the assemblies were kept exposed for adsorption and desorption of moisture. The assemblies were then conditioned to 23 C temperature and 50% relative humidity to reach equilibrium moisture content in a climate chamber. The test assemblies were exposed to 75% relative humidity for 8 h and 33% relative humidity for 16 h in the climate chamber in accordance with the Nordtest Protocol. In each cycle, mass of the assemblies were measured at the end of each exposure using an analytical weighing scale with a resolution of 0.1 g. Change in moisture mass, Dm, was determined as the average of the weight gain during the moisture uptake phase of the cycle, and the weight loss during moisture release.

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The authors postulated that these facets of extraversion may contribute to marijuana use

However, to date, only few studies have examined personality factors that distinguish marijuana from nicotine users and even fewer differentiate isolated use from combined use. In terms of isolated use, high openness but lower agreeableness and conscientiousness in marijuana users relative to non-users has been noted , suggesting that marijuana users differ from non-users on dimensions of normal personality traits as measured by the Big Five model of personality. Conversely, greater extraversion is widely reported in nicotine-only users , as well as high neuroticism and impulsivity. Studies that have performed direct contrasts between isolated marijuana and nicotine users have also shown differences between the two groups. For example, using the wide spectrum Five-Factor Model of personality, Terracciano et al. showed that nicotine users had lower conscientiousness and higher neuroticism whereas marijuana users had high openness, average neuroticism, and low agreeableness and conscientiousness. However, these studies did not examine personality factors in co-morbid nicotine and marijuana users. These traits together suggest that co-morbid users would have a personality profile endorsing high openness and neuroticism, but comparatively less of these traits than isolated users. Personality factors are markers that can be used as endopheno types for substance use disorders particularly because brain circuits involved in personality traits are also implicated in SUD. For example, emergent literature has classified the Big Five personality model via machine learning techniques from resting state fMRI data. These studies indicate that neuroticism negatively correlated with activity in the middle frontal gyrus and precuneus; extraversion correlated positively with regional activity in the striatum, precuneus, and superior frontal gyrus; openness correlated positively with activity in the thalamus and amygdala, indoor plant table and negatively with the superior frontal gyrus; conscientiousness correlated positively with regional activity of the middle frontal gyrus and correlated negatively with the cerebellum. While these findings have not been consistent across studies, they suggest underlying neurobiological mechanisms/pathways that confer personality factors particularly in similar neural substrates implicated in SUD. 

Altogether, better understanding of the links between personality and SUD can provide understanding of the brain circuits implicated in SUD that could improve prevention and intervention. Given the paucity in the literature on personality factors that discriminate co-morbid from isolated marijuana and nicotine use, this study examined differential NEO personality profiles in marijuana only, nicotine only, co-morbid marijuana and nicotine use and non-using controls. Because the existing literature has shown that marijuana users and nicotine users differ on openness and neuroticism, we predict that comorbid users would have a personality profile high on these two personality traits, but intermediate to that of the isolated users.Participants were recruited from the general community through flyers and newspaper advertisements to participate in a study to determine behavioral and neural associations of substances at the Mind Research Network in Albuquerque, New Mexico. All participants were between the ages of 18 55, without current Axis I disorders, not currently taking any psychotropic medications, and, have no history of brain injury. Because these data were collected as part of a larger fMRI study, participants were further required to be free of MRI contraindications and be right-handed. Of the 224 individuals who met study criteria, 80 participants were excluded for having a lifetime substance use disorder other than marijuana and nicotine. Two participants were also excluded due to missing data. Thus, analyses for this study were conducted on a sample size of 142. We then categorized the participants into four groups based on their primary and regularly-used substance: marijuana-only , nicotine-only , co-morbid marijuana and nicotine and non-using control groups. For the marijuana only group, regular marijuana use was defined as at least four times a week for the previous six months. For the nicotine-only group, regular nicotine use was defined as smoking at least ten cigarettes per day. The combined marijuana and nicotine group consisted of those who use both marijuana and nicotine regularly, as defined by 60 days out of the past 90 of concurrent use. The non-using control group consisted of participants that were neither regular users of marijuana or nicotine. Table 1 summarizes the substance use characteristics for all of the groups.All assessments took place in the laboratory and were not time constrained. The typical length of time that participants took to complete questionnaires was 1.5 h. 

The study outcome variables consisted of groups of marijuana only users, nicotine-only users, and, co-morbid users of marijuana and nicotine. Co-variates included sex, race , age, and years of education. Marijuana, nicotine and alcohol use was evaluated using the participant’s self-reported use on the Timeline Follow back as well as the Marijuana History Questionnaire. Substance use disorders were evaluated using the Structured Clinical Interview for DSM-IV Disorders. Personality traits were measured by NEO PI-R. The NEO PI-R scale is based on the theory of “The Big Five Factors” and assesses personality from a dimensional point of view. Because we were interested in patterns of personality traits that distinguish co-morbid users of both marijuana and nicotine from the marijuana-only or nicotine-only users, we first used a factor analysis with VARIMAX orthogonal rotation method to identify unique relationships between each NEO personality dimension variable and unobserved latent factors. This method allowed us to combine these five factors into linear models that we could then test in linear regression given our sample size. The logistic regression model was used to estimate how much the two significant personality factors derived from factor analysis discriminate marijuana-only, nicotine-only, co-morbid marijuana and nicotine users, and, controls controlling for co-variates of sex, age, race, and education. Odds ratios and 95% confidence interval estimates were presented as results. Further, in order to test accuracy in personality factors’ discriminability of groups who use marijuana only from nicotine only and neither marijuana nor nicotine use, 70% of area under the Receiver Operating Characteristic curves was set as a minimum value for an accuracy of classification. In addition to personality factor patterns as predictors, we also examined the group variance in each NEO personality dimension using Analysis of Variance. ANOVA was run for all five dimensions separately controlling for co-variates of sex, race, age, and education. Post-hoc pairwise comparisons between two diagnosis groups were conducted if an overall group effect was statistically significant and Tukey-Kramer adjusted p values were then reported. SAS 9.4 version was used for all statistical analyses and p value less than 0.05 was set as a statistical significance level.

To investigate the discriminatory effectiveness of personality factors of marijuana use among four groups , we used three paired comparisons: marijuana-only vs. all other groups, marijuana-only vs. nicotine-only, and marijuana only vs. controls. A logistic regression model consisted of two personality factors and co-variates of sex, race, age, and education. Logistic regression results showed that as personality factor 2 score increased by 1, the odds of using marijuana increased by 180% compared to non-marijuana using groups, respectively. However, personality factor 1 did not significantly discriminate marijuana group from the other groups. Regarding demographic variables, these comparisons also demonstrated that older participants were less likely to use marijuana, and that females had significantly lower odds than males of using marijuana only compared to neither marijuana nor nicotine use. Additionally, as years of education increased by 1 year, the odds of marijuana use decreased by 74%. The study model was able to discriminate marijuana users from the rest with 83% accuracy, while each personality factor alone discriminated marijuana users from the rest of the sample with less than 60% accuracy. When comparing marijuana-only and nicotine-only groups, neither factor 1 nor factor 2 alone discriminated marijuana-only users from nicotine-only users with greater than 70% accuracy. However, a model with both personality factors and demographic covariates discriminated marijuana only use from nicotine users with 80% accuracy. When comparing the marijuana-only group with the control group, neither factor 1 nor factor 2 alone discriminated marijuana only users from the control group, while a model with both personality factors and demographic covariates discriminated marijuana only use from the control group with 85% accuracy. While no significant overall group effect was found in any of NEO agreeableness, neuroticism, extraversion, or conscientiousness t scores, ANOVA analysis specifically differentiated the marijuana-use group from the NIC and CON groups in the NEO openness dimension. Post-hoc pairwise group comparison showed that there was a difference between MJ and NIC groups, Tukey adjusted p¼0.0048, and a trend between MJ and Control groups, Tukey adjusted p¼0.0544.Together,plant growing stand these observations indicate clear personality differences between individuals who use marijuana, nicotine, or both, and implicate differences in treatment between these populations.

The aim of this study was to determine personality profiles that distinguish marijuana users, nicotine users, and, co-morbid marijuana-nicotine users. Factor analysis showed that a model with both personality and demographic factors discriminated marijuana users from non-users better than personality factors alone. Logistic regression found strong effects of age, sex and years of education in discriminating marijuana users from non-users whereby the odds of using marijuana increased by being male, younger and less educated. A model with both personality and demographic factors also discriminated marijuana users from nicotine users with high predictability. ANOVA results showed that the openness dimension discriminated the marijuana users from all other groups and the marijuana-nicotine group from the nicotine users. These findings suggest that the discriminability of the co-morbid group from the nicotine-only and non-using group is primarily due to the contributions of marijuana use. The larger contribution of marijuana in concomitant users in terms of risk is in line with studies that found that the association between comorbid use and negative emotion is largely driven by marijuana users. Our findings are concordant with the literature that showed openness discriminates marijuana users from other groups. Openness identifies the seeking of experiences for their own sake. Relative to marijuana, nicotine use does not have the burden of legal consequences and therefore may not require the same degree of openness as marijuana use. Our findings are also concordant with those suggesting that agreeableness and conscientiousness are lower in drug users. Our findings further add to this literature by showing that agreeableness and conscientiousness in marijuana users are intermediate to that of nonusing controls and nicotine users. Interestingly, studies have also reported that extraversion is traditionally lower in drug users compared to non-drug users suggesting that extraversion may confer resilience to the development of addiction disorders in general. However, in marijuana users, the inverse effect has been observed. For instance, in a study by Terracciano et al. , marijuana users exhibited greater “excitement-seeking” and “activity” compared to non-users.

Reports of marijuana use may also be more highly associated with extraversion due to the more communicative personality traits implicated in admission of illegal activity. However, in line with the studies mentioned above, the more robust effect is likely the similarly of the extraversion “excitement-seeking” facet, and sensation-seeking, which is a well established risk factor for drug use.Together with our findings of greater openness in marijuana users, we speculate potential specificity of personality traits in different substance using population. This underlines the need to characterize substance-using populations relative to each other. Additionally, given the widely accepted association between novelty-seeking and sensation seeking in marijuana users , it may be through extraversion that these risk factors lead to substance use disorders. Thus, greater sensation seeking in drug abusers would suggest that extraversion could be a risk factor as others may suggest in other SUDs. In addition to openness, other factors that discriminated marijuana users from nicotine users in our study have been linked to neurological systems responsible for appetitive-approach behaviors. Recent imaging work has shown specific brain mechanisms associated with similar traits including motivation, optimism, and enthusiasm. For example, DeYoung et al. showed that extraversion scores covaried with medial orbitofrontal cortex volume, which has also been shown to be altered in long-term marijuana users. Agreeableness was positively associated with retrosplenial PCC , which is implicated in altered sensory awareness in addiction. Similarly, genetic mechanisms have also been associated with personality traits. For instance, COMT Val158Met allele has been posited to modulate extraversion. Together, these results suggest potential mechanisms for the association between these personality traits and marijuana use.

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The morphological modification of hemp fibers is also observed by scanning electron microscopy

The TSC used in this study was generated from cigarettes containing Virginia flue-cured tobacco, the type of tobacco typically contained in Canadian cigarettes. This is distinct from the mixed tobacco blends typically found in American cigarettes. Our earlier toxicogenomic examination of TSC from three Canadian cigarette brands containing either Virginia flue-cured or mixed tobacco blends failed to show any appreciable brand-driven differences in gene expression profiles elicited by in vitro exposures. Therefore, we contend that the similarities and difference between MSC and TSC noted in this study can be cautiously extended to other types of tobacco. Nevertheless, it should also be noted that some toxicogenomic studies have shown that cigarette brand can have a significant effect on gene expression signatures elicited by in vitro CSC exposures , and moreover, many aspects of cigarette design and smoking method have been shown to influence the composition and toxicological activity of TSC.Cannabis sativa is popularly known as marijuana and smoking is the commonly used form of this drug. Based on unofficial estimates of drug consumption conducted by the United Nations, it is the most abused drug in the world, with 140 million consumers. Users are young, and exposures occur during their reproductive age. Moreover, among pregnant women, it appears more frequently in self-reported questionnaires of drug use during gestation. Most of the studies on the toxicity of marijuana use during pregnancy have evaluated the neuro-behavioral effects. Epidemiological evidence has shown that marijuana impairs the growth trajectory of the fetus, resulting in low birth weight,greenhouse growing racks intrauterine growth retardation and congenital malformation. Maternal health is also negatively affected; marijuana-using mothers present higher prevalence of dysfunctional and precipitous labor, as well as meconium-stained amniotic fluid. Other potential adverse effects of smoking marijuana during pregnancy are lesser known.

The majority of the toxicological knowledge about the effects of Cannabis sativa on the reproductive tract and fetal development comes from animal studies. In these studies, exposures are done primarily by gavage of marijuana extract orD9 -THC i.p. Regardless of the route of administration , findings of these studies demonstrate increased resorption rate and reduced fetal weight in both mice and rats. None of the studies have reported fetal malformations. Abel et al. reported that pregnant rats exposed to different doses of Cannabis extract throughout gestation presented reductions in weight gain and food consumption. Birth weight was reduced only in those groups exposed during the third week or during the whole gestation. Charlebois and Fried evaluated the effects of pre-gestational and gestational exposure to Cannabis smoke on rats fed low, normal, or high protein diet. They observed that Cannabis exposure lengthened the gestation period and increased the occurrence of stillbirths and litter destruction. When exposure was coupled with a high protein diet, these effects were attenuated. Furthermore, evaluation of the outcomes of the groups exposed both before and during gestation suggested a degree of tolerance to the drug effects. THC and its metabolites are able to cross the placental barrier and reach the fetus. The endocannabinoid system has an important role in reproduction, from the earliest stages of ontogenic development to parturition, including fertilization, embryo implantation, and placentation. The endocannabinoid system is present in different organs where it plays multiple physiological roles. It is composed of the cannabinoid receptors, CB1 and CB2, which are G protein-coupled receptors that are differentially distributed in the organs , and endogenous molecules derived from arachidonic acid: anandamide and 2-arachidonoylglycerol. Marijuana’s D9 -THC can also bind to CB receptors and activate multiple intracellular signal transduction pathways. Studies in humans have many confounding factors that make it difficult for interpretation and establishment of a causal relationship between smoking marijuana and poor gestational outcomes. Furthermore, toxicological studies conducted in animals use intraperitoneal injections or oral gavage of D9 -THC to perform the exposures, which exclude the interaction of compounds present in the smoke that could also contribute to pregnancy disorders, and the doses used are far beyond the dose commonly experienced by humans. 

Most of the published reviews have acknowledged that there are several uncertainties on the effects of maternal marijuana use on gestational and fetal outcomes. There is lack of information on biological mechanisms, whether fetal developmental disruptions occur indirectly , directly, or as a combination of both, and alterations in placental function, changes in hormonal balance, on sex-specific effects, effects on organogenesis of the kidney, lungs, spleen, and thymus. These aspects and the spreading legalization of recreational use of Cannabis sativa point out that there is an urgent need of further toxicological studies to better recognize the effects and elucidate the mechanism involved in this association. In the present study, we developed an experimental murine model to study the effects of recreational use of marijuana during pregnancy to mimic human “real world” exposures in terms of dose and use to evaluate the effects on gestational and fetal outcomes.Fetal development was evaluated during pregnancy using ultrasound biomicroscopy. On GD 10.5 and 16.5, morphological evaluation of all pregnant mice was performed, with two fetuses per dam, where the crown-rump length , biparietal diameter, abdominal anteroposterior diameter, abdominal transverse diameter, placental diameter, and placental thickness were assessed. The analyses were performed with the aid of a high-frequency ultrasound imaging system with a 40-MHz transducer by MMV who was blind to the group. The limited time for the animal’s isoflurane sedation and examination duration was set at 30 min. Furthermore, a random sample of the fixed fetuses from each group was selected and the organs were dissected and weighed to verify the fetal development. Fetal-to-placenta weight ratio was calculated as an indicator of fetal–placental dysfunctions. This measure is expected to increase as pregnancy progresses; if abnormally low or high, it could be indicative of poor fetal outcomes.In this study, marijuana smoke inhalation negatively affected the gestational and fetal outcomes in the Balb/C mice model of heavier, although fetal weight was reduced, compared to control group.

This implies that more grams of placental/gram fetal tissue were needed to support development. This effect was marked in males, but with a borderline significance in females; the mechanisms involved need to be investigated, although hypoxia and maternal metabolic changes might be involved. Many mechanisms could underline the compromised fetal development observed in our study. Reduced weight at birth and restricted intrauterine growth are effects commonly associated with exposure to Cannabis sativa during pregnancy ; however, no previous study has reported increased susceptibility of male fetuses to this effect. Two studies found similar results of increased number of male pups per litter of exposed dams. In our study, estimation of the ponderal index for the Cannabis group indicated that fetal growth is restricted at the end of pregnancy. There were some limitations in this study. Our evaluation of the presence of THC–COOH in murine urine is an indicator of exposure and not dose. The small volume of urine that we could sample after the exposures, and the low-dose exposure that we adopted in this study, imposed many difficulties to determinate its quantities in this biological matrix. In the study of Lichtman et al. , mice were exposed, via inhalation, to smoke produced by burning 50, 100, and 200 mg of marijuana, containing 3.4% of D9 -THC, during 5 min. The estimated D9-THC doses were 2.0, 3.5, and 5.6 mg/kg, respectively. Our exposure was conducted in a very similar manner, we burnt 200 mg of marijuana, during 5 min, however our sample contained 10 times lessD9 -THC , which allows us to suggest a dose of exposure equivalent to 0.5 mg/kg. In summary, our results indicate that smoking marijuana during pregnancy even at low doses can be embryotoxic and fetotoxic, increasing implantation failures and compromising fetal development. The intrauterine environment is a determinant for fetal development, and any perturbation that occurs during this critical period of life can predispose individuals to later life diseases. Therefore, more studies are needed to recognize and better understand the impacts of smoking marijuana during pregnancy and its impacts on future health. These aspects and the spreading legalization of recreational use of this drug deserve critical evaluation.Hemp is one of the most productive and useful plants known for a long time,vertical hydroponic garden it’s used exclusively for the production of medicines, in the textile field, and also used for the preparation of the drug. However, the transformation of hemp generates a high proportion of waste.

Consequently, the development of recycling processes for such wastes present a great interest to the researchers, this waste has integrated the field of composite materials as reinforcing element where he has already been used in composite materials with polypropylene, unsaturated polyester and other composites. Reinforced composites with natural fibers have attracted recently more attention in order to take advantage of their low cost, low density, biodegradability and availability, ease of implementation, their high specific modulus, and ability to be recycled, etc. These benefits are of interest for applications in various fields such as daily life , automotive …, which require lightweight materials with high performance, opportunities for retraining, the minimum impact on the environment, and reduce the cost of the material. The most serious concerned problem with natural fibers is its hydrophilic nature because they are composed of lignocellulose, which contains hydroxyl groups. These fibers are therefore incompatible with hydrophobic thermoplastics, such as polyolefin and have low moisture resistance. These characteristics are weak points for the uses of vegetable fibers as polymer reinforcements. It is then necessary to improve them so as to avoid penalizing mechanical properties. Another important factor is the dispersion of the fibers for obtaining high mechanical properties. These problems are the main limitations to the use of such fibers as reinforcement in polymers. Thus the matrix fiber interface makes it possible to predict the physicochemical properties of the composite materials; a force applied directly to the matrix on the surface of a composite, is transferred to the nearest fiber and propagates through the fiber at the interface. Incompatible interface, leads to in homogeneous distribution of the forces which disrupts the mechanical properties of the composites. By cons, a good interface can allow the composite has the ability to withstand stress, even after several fibers are cut because the force can be transferred to non-broken fibers. Several studies have studied the changes cellulose fiber surface properties to enhance their adhesion with a polymer matrix and reduce moisture absorption. It has been shown that an appropriate treatment applied to the fibers may result in compatibility with the polymer matrix, which improves the quality of the composites.

Various methods such as plasma treatment, alkali, heat, graft copolymerization, treatment with silane or with other chemicals have improved the compatibility of the fibers with the matrix. It is therefore essential to know the chemical surface interactions between the different constituents of the composites before performing a mechanical characterization of the whole. The main objective of this paper is to study the effect of hemp fibers treatment on their individual properties and their interfacial properties when are mixed with the polyurethane matrix. the improvement of interfacial properties of hemp fibers with the polyurethane matrix, contribute to increasing the composite material properties, the choice of the hemp fibers and the matrix is due to their thermal characteristics tested in this study, this incorporation allows the manufacture of a biodegradable composite insulation.Fig. 2 shows images obtained on untreated and treated fibers. It can be seen that the untreated fibers have more compounds at the surface. The surface of untreated fibers is covered with fats, waxes or polysaccharides such as the lignin, hemicelluloses or pectins and therefore much rougher. This indicated that hemp fiber structure consists of cellulose microfibrils covered with hemicellulose and lignin. From these micrographs it can be seen that the cellulosic fiber surface was covered by non-cellulosic constitute. The treated fibers have a smaller diameter than the untreated fibers and their surface roughness is reduced due to the partial dissolution of the amorphous portions of the fibers. More the percentage treatment increases the fiber surface becomes depleted of non-cellulosic material. The shows a change in the appearance of the fiber surface which may be due to the formation of silane-coupling agent on the surface of hemp fibers, the fiber surface was completely covered which confirmed the time required to achieve the equilibrium adsorption respected.

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The efficacy of drying on the microbial disinfection of hemp biomass needs to be studied

Based on their molecular structures and compositions,terpenes are high non-polar molecules,and have very low solubility in aqueous solution.In addition,they are in general highly volatile,and each terpene has its unique aroma.Some typical terpene compounds found in the hemp,their aroma characteristics and alternative sources are shown in Fig.4B.The typical boiling point of terpenes ranged from 119 °C to 198 °C.The terpenes are also not thermally stable and are susceptible to be oxidized into terpenoids.Conventionally,terpenes are usually used in cosmeceuticals,perfumes and aroma therapy.Recent studies have shown that terpenes in the hemp may play an important role in the ‘entourage effects’,that is ‘1 + 0 > 1’,of the medicinal properties and functionalities of the CBD.Such a phytocannabinoid-terpenoid synergy could enhance the treatment effectiveness of inflammation,pain,anxiety,and infections.Additionally,the therapeutic and pharmaceutical values,and functionality of terpenes themselves are usually underestimated.For example,myrcene is a potent analgesic,and has great antioxidant and anti-inflammatory activities; Limonene shows good antiviral,anti-bacteria and antidiabetic properties; Pinene has memory improvement,anti-inflammatory and antimicrobial functions ; Linalool shows sedative,anti-influenza,antimicrobial and neuroprotective effects; Caryophyllene is an excellent analgesic agent and antispasmic in muscles.It is worthy of mentioning that terpenes are GRAS additives approved by FDA,which means they can be used in food and beverages as flavor or nutrient supplements.Due to their abundance in the plant,hemp terpenes are promising sources of future functional food ingredients.Together with the booming business of CBD,terpenes are also drawing more and more interest in both food industry and academia.However,application of hemp terpenes is not easy due to their highly volatile and thermally unstable nature.

Particularly,they tend to evaporate and oxidize during the processing stages of the hemp plants,rolling benches canada such as drying,decarboxylation and extraction,and suffers significant loss.In fact,most of the terpene aroma in the currently available hemp products should offer additional value.More research needs to be done to collect the terpenes that are lost during the processing.Similar to CBD,how to improve the solubility,stability and bio-accessibility of terpenes in different food and beverage systems are also the key questions to be answered to determine the feasibility of using hemp terpenes as a future functional food ingredient.Furthermore,the interactions between each terpene species and CBD and the role of them in the ‘entourage effect’ are still not clear,and need to be better understood.Some cigarette and vape consumers claimed that they prefer the aroma of certain terpene species.Therefore,it is foreseen that exploration in adding certain types of high quality,food-safe hemp terpenes in foods accurately to reconstruct or create new terpene profiles in favor of consumers’ preference will be important and will deliver a more consumer friendly experience.At harvest,floral industrial hemp plants have high initial MCs.Chen et al.found the initial MCs of 3 California varieties were around 78% on wet basis.Before harvesting,plants usually have good defense mechanisms against microbial spoilage.However,after detached from the plant,the high moisture makes them susceptible to rapid quality deterioration and microbial spoilage.Therefore,successful additions of hemp CBD and terpenes in foods rely heavily on the preservation of these bio-active compounds and microbial safety of the hemp biomass and avoiding product loss via suitable processing.In addition,efficient and green extraction of these substances are critical.Likewise,the processing cost plays an important role in determining the pricing of CBD products.This section reviews and discusses the current status and recent advance in the drying,extraction and purification technologies for hemp in research and productions.The high MC of hemp at harvest makes them vulnerable to microbial spoilage during storage and is not desirable for downstream processing such as extraction and purification,thus the fresh floral hemp needs to be dried efficiently.At present,the harvested hemp is dried indoor in the industry by using two methods: hang-drying and tray drying.In the hang-drying scenario,the entire hemp plants are hung upside down on wires in a well-ventilated drying facility ,where the temperature is commonly 15‒21 °C,and relative humidity is 55%‒65%.In such a configuration,the stalks and branches of hemp plant droop are down and form a ‘closing umbrella’ structure,where the outer parts cover the center part of the plants.Since the hang-drying is normally conducted under natural convection conditions,the airflow is relatively weak,which leads to slow convective heat and moisture transfer rate and low penetration into the center.As a result,moisture in the center part cannot be effectively removed,and the hemp plant is not uniformly dried.

Mold and mildew may then grow in the center,and the quality of the dried hemp is not uniform.The hang-drying process usually takes 7‒10 days to finish and has high labor cost.Since CBD and terpenes reside mainly in the ‘cola’ of the hemp,drying the stalk and stems causes energy waste and is not necessary.Tray drying is an ‘upgrade’ method to the hang-drying.As shown in Fig.5C,colas are detached from the plant and placed in thin layers on drying trays and dried indoor under similar conditions as the hang-drying.Challa et al.found that tray drying is faster than hang-drying,but the drying rate is still relatively low,requiring 3‒5 days to dry the moisture down to a safe level for storage.Due to the high production yield and increasing cultivation,a larger amount of harvested hemp will need to be dried in a short season,and the currently applied low efficient drying methods may not fulfill the needs.Novel efficient mechanical drying technologies are thus needed to improve the processing efficiency,moisture uniformity,quality and safety of the products.Hot air drying is one of the most commonly used technology for foods and agricultural products due to their advantages of easy implementation,low operating cost and availability of equipment in the industry.The heat and moisture transfer rates during the drying process are significantly improved with the forced convection under HA drying compared to the natural air drying.However,it should be noted that thermally drying the hemp may result in vaporization of terpenes due to their volatile nature and degradation of terpenes and cannabinoids.Chen et al.studied the drying characteristics of hemp inflorescence and leaves under HA drying at different temperatures and found the drying time was significantly reduced compared with ambient air drying.Meanwhile,it was found that drying temperature did not have significant influence on the CBD contents in the hemp biomass,but increasing the temperature caused significant loss of terpenes.It was also found that increasing the drying temperature facilitated the conversion of CBDA to CBD.Similarly,Challa found increasing the HA temperature above 40 °C did not significantly affect the CBD contents in hemp,and non-isothermal HA drying led to the 90% drying time reduction compared to the control condition.Chasiotis et al.found that increasing the drying temperature from 40 °C to 60 °C and applying a nonisothermal drying regime increased the CBD and Δ9 -THC levels in cannabis inflorescence and leaves.Metin Ozguven et al.applied HA drying with a stepwise change temperature for peppermints and found using a lower temperature HA in the first 4 h and then raised to 55 °C to finish the drying could reduce the drying time while retaining the desired product quality.Zotti-Sperotto et al.applied intermittent HA drying to Lippia origanoides HBK leaves and Schinus terebinthifolius Raddi fruits,and found intermittent drying led to increased essential oil and thymol yield of L.origanoides without significantly affecting the color and quality attributes.

In addition,previous studies have shown that non-isothermal drying can improve the energy efficiency,achieve effective disinfection,disinfestation and enzymatic deactivation of foods and agricultural products.More research is needed in studying the efficacy of non-isothermal HA drying on the efficacy of disinfection and enzymatic deactivation of hemp biomass.Infrared drying is another promising drying technology that has been used for foods and plants.Due to the intensive transfer by thermal radiation,IR drying is particularly efficient for drying of thin materials or surface pre-drying of thick materials.Far-IR can penetrate 2‒5 mm into the surface of foods and generates strong thermal effects via vibrations of water molecules.IR drying has been successfully used for different herbs that contain valuable bio-active compounds.Nadee et al.found that IR drying was faster than HA drying and more energy efficient,while maintaining similar product qualities of Pandanus tea leaf.Xie et al.suggested that IR heating is suitable for the efficient drying and quality preservation of Chinese and Indian medicinal herbs.However,there were also studies that reported that IR drying led to non-uniform drying and uneven moisture distribution in herbs,as well as significant loss of color,aroma and bio-active compounds.Freeze drying is considered to have minor effects on the volatile and bioactive compounds in plants,which should be attributed to the very low temperature and low oxygen availability during the freeze drying conditions.Chen et al.found that freeze drying led to much less terpene loss than the HA drying.However,freeze drying is usually time consuming and energy intensive.Chimsook studied the drying characteristics,antioxidant activity and total phenolic contents of Cordyceps militaris for cordycepin production by freeze drying and HA drying.It was found that freeze drying led to higher retention of phenolics and antioxidant activity,but HA drying had much lower operating costs.Dielectric drying,including microwave and radio frequency drying,can penetrate the objects and generate volumetric heating,which is beneficial for improving the drying efficiency,reduces energy consumption and preserves of sensitive volatile and bio-active compounds.Rehkopf developed a RF drying technology to rapidly dry cannabis,prevent the microbial spoilage and retain the product quality.MW and RF have also been applied to assist other drying technologies to improve the drying efficiency and preserve bio-active compounds.Durance et al.developed a patent on a rapid drying technology for marijuana using MW-assisted vacuum drying,which has been commercialized by EnWave Technologies.Other combined drying technologies have also been studied for efficient drying different types of foods and agricultural products,such as MW-assisted HA drying,ultrasound-assisted HA drying,steam-assisted HA impingement drying,IR-assisted vacuum drying,and sequential IR and HA drying.The feasibility of these technologies for hemp drying and preservation of CBD and terpenes remains to be investigated.Currently,flood table research on developing efficient drying technologies for hemp,and on the influence of different drying methods on the retention of CBD and terpenes is scarce in the literature.The suitable drying methods and drying conditions may be tailored to the requirements of the final products and consumers’ needs.

The feasibility of different drying technologies for commercial scale hemp production will need to be evaluated by conducting techno-economic analysis.It will be important to study the potential measures to recover and collect the terpenes that are lost by vaporization during the processing.Currently,there are two major extraction methods that are widely used in the hemp industry: solvent extraction and super-critical fluid extraction.The purpose of extraction from plant materials is to obtain as much of the desired substances as possible,meanwhile,to minimize the co-extraction of undesired substances.It is noticed that besides cannabinoids and terpenes,hemp biomass is also rich in fatty acids and other minor substances such as chlorophyll,phenolics and flavonoids.Due to the lipophilic nature of both CBD and terpenes,they are usually co-extracted along with the lipids.Therefore,selection of suitable extraction methods with high yield and selectivity is very important.Additionally,food safety is one of the most important factors to be considered in the solvent selection for food applications.Solvent extraction is one of the most commonly used methods for plant extraction industry.This is the process involving the solid-liquid maceration with different solvents.In general,there are two major types of solvents that are mostly used in the industry: ethanol and hydrocarbons.Ethanol is a polar solvent,which usually has a higher throughput and extraction yield compared to other methods and is able to obtain full-spectrum distillate easily.Since ethanol is a GRAS solvent according to FDA,the food safety of ethanol extracts is not a concern.Meanwhile,due to the hydrophilic nature,ethanol extraction usually leads to less co-extraction of lipids and wax from the hemp biomass,and thus winterization and dewaxing could be avoided or even eliminated.However,its selectivity to cannabinoids and terpenes is usually low.Disadvantages of this method include harder post-separation and purification,low selectivity,large solvent loss,difficult solvent recovery and large solvent cost.Moreover,ethanol is very flammable and has fire safety risk.Hydrocarbon extraction is usually performed with butane,hexane,heptane,etc.,which are typical non-polar solvents.The extraction efficiency with hydrocarbon is usually higher than ethanol extraction,and the solvent recovery is much easier than ethanol,and thus the solvent cost with hydrocarbon should be cheaper.Due to their highly non-polar nature,hydrocarbon extraction can retain more terpenes than ethanol,but also co-extract the lipids and wax from the plants,thus winterization is necessary.In recent years,the use of hydrocarbons,particularly hexane,has rising concerns,as they may potentially cause concerns to human health.The United States Environmental Protection Agency indicates that ‘acute inhalation exposure of humans to high levels of hexane causes mild central nervous system effects’.Similar to ethanol,hydrocarbons are also flammable and have the fire safety risk during operations.In addition,emission of hydrocarbons contributes to the global warming and environmental impacts.

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Members of the hemp group reported higher levels of trait food neophobia than the non-hemp group

Hemp as a food source was unavailable in Australia prior to the change in legislation in November 2017.Hemp’s rich history combined with the recent change in legal status has provided an ideal exemplar to evaluate the introduction of a unique novel food into the Australian consumer market.This study aims to understand which factors contribute to the early adoption of hemp by comparing attributes of individuals who have consumed hemp food to those who have chosen not to,one year after its introduction to the Australian market.The process of diffusion of a product throughout a population becomes an underlying factor in our understanding of the acceptance of novel food products.Rogers’ application of diffusion of innovation in new product acceptance,and its subsequent redefinition ,remains a widely accepted framework for acceptance of novel products throughout a population.diffusion is reported to be determined by “a chain of influence from the earlier adoption groups to the later adoption groups” ,therefore placing importance on understanding group differences not only in the early adoption of a product,but also in predicting where group influence from early adopters to later adoptees becomes an instrumental part of the diffusion process.The current study sought to evaluate group differences between hemp food consumer groups at an early point after its introduction to the Australian market in order to help define the factors integral to the diffusion process.diffusion of a novel product does not occur in isolation but within a broader context of policy,structure,and systems.However,understanding the motivations of consumers to adopt a product and how perception differs between adoption groups provides insight to the trajectory of a novel product within this system.Each adoption group is defined according to where in the diffusion process a consumer first uses a novel product,and are shown in Fig.1.Each group display characteristics common among its members that cumulatively influence their perception and attitude toward a novel product,with these characteristics occurring within a whole population in a normal distribution,as would be expected of behavioural and personality traits.

Innovators and early adopters share some attributes that result in their having early product knowledge,be open to innovation,microgreen rack for sale and serve as role models within the diffusion process to trigger further adoption in others.In contrast,adoption by early and late majority groups is largely due to peer pressure,and laggards are the last within a social system to adopt a novel product,needing reassurance of a product’s worth and knowledge of the product that alleviates suspicion of it before final acceptance.Non-adopters are considered separate to the adopter groups under the diffusion model and are those consumers whose traits contribute to a value judgement of how beneficial the novel product is to them,and who decide that there are insufficient benefits to its adoption.While non-adopters will never take up the novel product,there will be stages throughout the diffusion process defined by where consumers who will ultimately become adopters have not yet accepted the novel product.During this time,understanding the attributes of each of the groups and the sequential nature of the process might help define where along the adoption continuum time line the acceptance of a product currently sits.More recent models of diffusion of novel products incorporate feedback loops to define the social factors influencing product adoption and while it is beyond the scope of this paper to evaluate the dynamics of social influence on product adoption,it is important to mention that this model continues to place importance on path dependence of the process,particularly the need to understand the attributes of each of the adoption groups within the sequential diffusion process.For clarity of definition between the theorised and study sample groups,the study cohorts will be described in this paper as hemp group and non-hemp group,and Rogers’ innovation groups referred to by their empirically reported names as demonstrated in Fig.1.The hemp group are defined as those study participants who reported having consumed hemp food at the time of the study,and the non-hemp group are defined as those study participants who reported knowing that hemp food had been legalised,knew of a place that hemp food was sold,and had not at the time of the study consumed hemp food.It was anticipated that the hemp group would comprise mostly early adopters as well as some early majority adopter members,and that the non-hemp group would largely comprise those who would remain non-adopters but may also include some early and late majority adopters and laggards who had not yet made the decision to consume but would do so at some time in the future.

Non-hemp group members who reported not knowing a place where hemp food could be purchased were excluded from the study.It was anticipated that understanding the predicted trajectory of the diffusion process might reap benefits for the hemp food industry,and provide insight into the diffusion of a novel food product in the Australian population.Intrinsic to the diffusion process is the compatibility of the novel product to the belief systems,needs and values of consumers adopting the product.The rate and degree of diffusion of a novel product is reported to occur throughout a population according to these factors,including specific value judgements of potential adoptees,and their amenability to certain external effects,including product promotion and price.The Food Choice Questionnaire has been empirically demonstrated to be a reliable and valid measure of several of the factors that impact on these value judgements and was adopted as a measure of these factors in the current study.Food neophobia is often considered to be the greatest barrier to acceptance of novel foods.Food neophobia,literally meaning a fear of new food,is considered an enduring personality trait of evolutionary origins which can be conceptualised as the avoidance factor along a “neophobia-neophilia continuum” according to con-sumers’ propensity to avoid novel foods,or be drawn toward them.It has been consistently found to be not only a significant barrier to the acceptance of novel food ,but also a barrier to dietary change,particularly where behavioural modification is needed to address diet related health problems,and has been demonstrated to be associated more generally with reduced dietary varietal intake.Food neophobia has been reported to be inversely related to food satisfaction,as well as more generally to life satisfaction.According to Rogers’ description of adopter groups,“laggards tend to be suspicious of innovation and change agents”,with any adoption of novel products “lagging far behind awareness-knowledge” of the novel products.The highest rates of food neophobia would be expected to be reported by both laggards,and those consumers whose aversion contributes to their choice to never consume the food,the non-hemp group.It was hypothesised that the avoidance of hemp food demonstrated by the non-hemp group in the current study was largely representative of trait food neophobia,and that this group would score higher in the FNS than the hemp consumers.

Factors contributing to food choice behaviour are drawn from evolutionary survival needs,neuropsychological processes in response to sensory input,biological and learned responses,and a myriad of sociocultural influences.Vabo and Hansen reported from a broad review of consumer marketing and food science literature that while many factors contributed similarly to both food choice and food preference,there were many facets of food choice that were distinct from food preference.Where preference for foods is largely developed early in life,much of it in the first five years,food choice is a dynamic phenomenon which can change along with situational and personal changes.Additionally,socially constructed associations based on previous experience and beliefs can influence consumers’ evaluation of food in the marketplace.These dynamics of food choice may apply to hemp foods where,for example,an association with hemp’s illegal cousin,marijuana,might negatively impact acceptance.Rasco reported a similar phenomenon where consumer perceptions toward specific aquatic foods were detrimentally affected by negative associations made to mercury,drug residue,and environmental contaminants through the actions of activists.While consumer concerns were reported to be unfounded,it was clear that negative consumer perceptions had a negative impact on fish consumption.Therefore,despite many similarities with other novel foods the association hemp has with marijuana,or more specifically with tetrahydrocannabinol ,creates a unique circumstance which should be evaluated in conjunction with hemp food acceptance.It was hypothesised that in a similar way that consumer perceptions of aquatic foods was impacted through negative associations,the association of hemp food with marijuana would impact the acceptance of hemp food.Additional factors considered to be influential in the dynamics of food choice include those measured by the Food Choice Questionnaire.Since its inception,the FCQ has been employed within a multitude of contexts evaluating the acceptance of novel foods.Adopting a shortened version of the FCQ,Annunziata et al.found price,convenience,health concerns,and suspicion of reliability of product information contributed to negative attitudes toward functional foods for older consumers.Jaeger et al.found health,mood,convenience,and sensory appeal were more important considerations for New Zealand consumers than natural content,price,cannabis grow facility layout and weight control across a variety of foods,and that familiarity increased in importance for consumers high in food neophobia.Schlup and Brunner found health and convenience have significant positive relationships with a willingness to consume a novel food,insects,while a higher importance placed on familiarity meant that consumers were inclined to prefer more familiar products,resulting in a significant negative relationship with willingness to consume the insects.

Findings from several studies ,each employing the FCQ to determine factors influencing novel food acceptance,support the suitability of the measure in determining differences in food choice priorities between the hemp and non-hemp groups.It was hypothesised that a higher priority placed by the non-hemp group on factors contributing to food choice might indicate greater complexity in the decision to consume,a notion supported in the literature where it was reported there is an increase in complexity of the decision making process as food neophobia increased.The anticipated capture of late adopters and laggards within the non-hemp group was expected to contribute to an overall higher level of food neophobia for that group.It was expected that eight constructs have a static relationship to choice for each individual throughout the diffusion model.In contrast,price,acts in a different way as its influence is fluid,differing in importance according to the current status of the diffusion of the novel product rather than the attributes of the product itself.Socioeconomic factors are determined to play an important role in the adoption decision early in the diffusion process but have a much lesser impact later in the diffusion process when pressure of social norms cause economic considerations to be placed aside,adding to the complexity of the decision making process.The notion of increased complexity in decision making for individuals reluctant to accept novel foods is supported by a means-end-chain methodology evaluation of the emotional influence on purchase behaviour toward novel foods.The relationship of food choice motivation with complexity in the decision making process leads to a prediction that factors measured by the FCQ will have a higher reported importance in the current study for those consumers less willing to consume the novel food,the non-hemp consumers’ group members.The current study sought to define differences between individuals who had consumed hemp and those who had not,one year after its legalisation,with the aim of understanding differences in motivation toward adoption of a novel product,hemp food.Using Rogers’ model of diffusion of a novel product throughout a population,it was firstly hypothesised that trait food neophobia would contribute to the non-adoption of hemp food,demonstrated by a higher score on the food neophobia scale for the non-hemp group.While a difference was reported between the groups,it was not in the direction expected.Rogers’ outline of attributes for adoption groups leads to a suggestion that the unexpected inverse direction of the difference between the study cohorts might indicate that laggards have been captured in the hemp group which was thought to be comprised primarily of the early adopters of hemp food.Food neophobia is expected to correlate with suspicion of a novel product and avoidance behaviour as would be expected to be displayed by laggards and non-adopters.While there is no standardised time frame for diffusion of a novel product throughout a population and variation between similar products can be several decades ,the finding of higher food neophobia in those who have already consumed hemp food suggests the hemp group has captured a greater diversity of consumers than merely the early adopters.One conclusion that might be drawn from this is that diffusion of hemp food has reached a later stage than was anticipated prior to the study.

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Protein digestibility can be affected by the nature and structural arrangement of protein in the seed

Their study showed that hemp hulls had a significant impact on protein digestibility,with dehulled hemp seed having a PDCAAS score of 61%,whereas whole seeds had a score of 51%.This finding could mean that whole seed from hemp lines such as Frog-1 and ECO_50 GC,with high heart %,could have higher protein digestibility,than other lines with similar protein content,but lower heart %.Other possible factors that affect digestibility need to be considered,and these can be evaluated in the future.We demonstrate that the protein is present as protein bodies throughout the seed.To our knowledge this has not been shown before,but is consistent with seed from other dicotyledonous plants.The structure of protein bodies in monocotyledonous seed such as sorghum are known to be formed due to the interaction of several proteins with a hydrophobic protein on the surface of the body.γ-kaffrin is responsible for creating the stable structure of sorghum protein bodies and may impede digestibility.There is no data on the arrangement of the seed storage proteins within hemp seed,but a recent paper has revealed that the C.sativa genome contains six 11S edestin genes,two 2S albumin genes and one 7S vicilin-like gene.There is likely to be variation in the levels of hemp seed storage proteins between genotypes and with environmental conditions which may in turn affect both protein digestibility and the amount of the most limiting amino acid,Lys.A subset of the most promising lines could be analyzed in the future to reveal the extent of genetic variability for specific proteins and bio-availability of Lys.Strong environment and G x E effects on protein content have been shown,P < 0.0001 and P ¼ 0.0019 respectively in a Canadian field trial with 11 lines,although a relatively low CV was obtained for protein in the 20 hemp lines grown in Australia.In the Canadian field trial,the average protein yield for Midlands X,Midlands S and Ferimon 12 ranked 2nd,6th and 7th,with the highest average protein yielding line being FINOLA,at 25.7%,compared to Midlands X,Midlands S and Ferimon 12 at 25.2%,23.8% and 23.0% respectively.In the data reported here,from a single batch of seed,three lines,Ferimon 12,ECO_222 and ECO_208 had highest protein levels at 26.9%,26.2% and 25.9% respectively.Studies in other crops suggest that stress can reduce seed protein content and also change the relative abundance of different storage proteins and amino acid profiles.The relative susceptibility of hemp protein levels and amino acid profiles to environmental factors including heat will be an important area for future selection of hemp lines for food.

The 20 hemp lines analyzed in this study had a greater range of total lipid content,with a higher maximum value of 37.8% ,vertical hydroponic system compared to 34.8% and 30.6% in previous reports.Two of the lines in each of the other studies were also analyzed in this study,Midlands X and Midlands S had slightly higher total lipids in the current study  compared to the 2015 report where both lines had 29.5% total lipid.A similar small difference was observed for KC Dora and the 2016 study with 31.5% total lipid,however there was a greater different for Ferimon 12 which had the highest total lipid content in this study at 37.8%,but only 30.2% in Galasso et al..The mean values of the individual lipids are also similar between this study,and the other two studies,with no notable differences.The main benefit of analyzing the individual lipids is to calculate the ratio of omega-6 to omega-3 fatty acids ,which is generally around 3:1 for hemp seed.For example,the twenty lines reported by Galasso and colleagues had a mean LA:ALA ratio of 3.32.Only a single line,CAN24 had a dramatically reduced ratio at 1.63,with the next lowest ratio at 2.63 and another three other lines had a ratio  3.The data reported here revealed that eight lines had LA: ALA  3,with two lines close to 2 and Han-NE.This ratio provides new plant lines to consider in breeding programs to further improve this trait.Lastly,we discuss phytate levels in the 20 hemp lines.Phytate levels in hemp are similar to other oil seeds,most notably,linseed where they range from 2.15 to 3.69 g/100 g.We found three prior hemp studies that measured phytate.The first study obtained a mean value almost 2-fold higher than current study even after taking into account they used defatted flour rather than whole seeds,but the second study had more comparable values at 3.5  0.2 g/100 g.The values reported in our study likely represent real values,as the kit provided oat flour controls gave the expected values,and recovery of total P was as expected for a mixed oat plus hemp control assay compared to the two samples processed individually.Furthermore the mean value reported here of 2.67  0.43 g/100 g is consistent with the value obtained for whole hemp send with a recently “improved” method of phytate determination,of 2.75 g/100 g.Despite the differences in absolute values between this study and Galasso,the samples showed the same trends,with KC Dora having the lowest levels of phytate and Fermion 12 having higher,above average levels of phytate.Phytate is often considered an antinutrient because it can bind/ chelate other nutrients,especially divalent cations ,and affects the bioavailability of micronutrients such as Zn and digestibility of proteins.Another potential negative of high phytate levels is the positive correlation with trypsin inhibitor.This could potentially affect the availability of protein in raw foods,but is not an issue in cooked food.

Phytate does have some positive attributes for human health.It has antioxidant properties and this may in part account for observed anti-cancer activities in,for example,rat studies where pure phytic acid is more efficient at reducing the incidence and growth of mammary tumours compared to all bran.In summary,the new research presented fills some previous knowledge gaps,most significantly providing details on the nature of the major dietary fiber components of hemp seed.The use of antibodies revealed a high level of diversity of polysaccharides and some cell-type specificity for the different plant cell wall polymers.Cellulose and xylan were identifified as the major components of hemp hulls,and hemp hearts contain low levels of starch.The findings contribute to efforts to grow the global hemp industry,especially for food use and to improve human nutrition.Future research into consumer traits is needed,especially in the area of flavour characteristics and new product development.For example,different hemp lines can have different flavour profiles and new products include microgreens,which are excellent ways to reduce anti-nutrients such as phytate and increase antioxidants.With growing worldwide interest in hemp as a more sustainable crop,the breadth of traits incorporated into breeding programs is expected to grow,accelerating the improvement of hemp for consumers and human nutrition.Dispersion of heavy metals in soils is an age-old problem deriving from both natural and anthropic sources.Among the anthropic contribution to soil contamination by metals,land application of treated wastewater,sewage sludge,fertilizers,and industrial activities are major concerns.Unbalanced amounts of heavy metals may cause perturbation of soil parameters with consequent toxic effects on plants,in the nearby water supplies,and,ultimately,in the whole food chain.Typically,elements,such as copper ,nickel ,zinc ,and chromium are biologically essential for plant growth but become toxic for animals and plants when their concentrations exceed certain threshold levels.Other heavy metals often found in contaminated soils,such as cadmium and lead are not essential for plants growth,and many studies associated their presence with neurological and endocrinological toxicity for humans along with carcinogenic effects.Since heavy metals are not biodegradable,they tend to accumulate in the environment becoming a high risk for biota over several years after their introduction in an ecosystem.The search for new solutions that can remediate heavy metals-contaminated soil is a critical prerequisite for the sustainable development of agriculture ,thus representing a topic of paramount importance.

The most consolidated strategies to remediate heavy-metals contaminated soils include physical and chemical approaches,like isolation,through capping and subsurface barriers; immobilization,by solidification/stabilization,vitrification,and chemical treatment; physical separation; extraction,by soil washing,pyrometallurgical extraction,in situ soil flushing,and electrokinetic treatment.Alternative approaches are gaining great attention as they combine cost-effectiveness,sustainability,low toxicity,and mobility decrease.They include bioaccumulation,phytoremediation ,bioleaching,and biochemical processes,in which living organisms such as plants or microbes are used to clean an area from contaminants.In particular,phytoremediation is attracting the attention of the scientific community,since it has been demonstrated to be a costeffective solution for the remediation of contaminated sites,and,in the meanwhile,to be a feasible method for bio-fixation of CO2,resulting in highly sustainable technology.The ability to absorb heavy metals generally depends on the biomass produced as well as on the ability of the plant to accumulate and translocate heavy metals in its biomass.According to recent scientific literature,a good candidate for phytoremediation of heavy metals-contaminated soil is the hemp plant.Kompolti,also known as hemp,the non-psychoactive variety of Cannabis sativa L.,is an annual dioecious high yielding industrial crop,and it is mainly grown for its fibers and seeds and used for textiles,clothing,insulation,biodegradable plastics,food,animal feed,and bio-fuel production.Hemp possesses some characteristics that make it very suitable for phytoremediation,such as high biomass,long roots,and an industrial-favorable short life cycle of 180 days.Importantly,hemp demonstrated a strong capability to sequester heavy metals like cadmium,zinc,lead,nickel,copper,and chromium when are present in contaminated soil and water.Another attractive approach for the remediation of contaminated sites is the application of bioleaching technology which uses direct metabolism or by-products of microbial processes to uptake heavy metals adsorbed onto the soil surface and to transform them so that the elements can be extracted when water is filtered through.Bioleaching has several advantages over conventional physical and chemical strategies,such as low cost,environmental sustainability,low hazardous characteristics of waste/sludge,low energy demand,and absence of toxic chemicals.Besides,phycoremediation,which involves eukariotic algae and cyanobacteria in remediation processes,cannabis grow setup has been extensively applied to the treatment of wastewater.

Nevertheless,its application to the remediation of heavy metals contaminated sediments is less documented.Among the cyanobacteria,Arthrospira platensis possesses excellent chelating properties both towards heavy metals present in humans and towards those present in the soil,water,and sludge.The dried biomass of Arthrospira platensis is commonly known as spirulina and it finds many applications in agriculture as a plant growth promoter,enhancing the growth,increasing the yield,and speeding up the seed germination.Recently,the employment of this blue-green alga to uptake heavy metals in contaminated sites has been explored.The presence of a chloroplast-type ferredoxin in the active center has been reported as responsible for the chelating capability of Spirulina ,whereby its efficiency is affected by many physical and chemical factors such as initial metal concentration,dosage,adsorption time,temperature,and pH.The present study aimed at both exploring the ability of the unreported combined use of hemp and spirulina to uptake six selected heavy metals from artificially contaminated soil and investigating,under controlled plant growing conditions,their distribution into the plant tissues.Specifically,hemp was chosen as the main agent for biological remediation,and spirulina was added as an enhancer of both the plant growth and the translocation of heavy metals in the hemp.The application of a non-targeted Nuclear Magnetic Resonance approach combined with an estimation of the residual metals by Inductively Coupled Plasma Atomic Emission Spectroscopy into the cultivation soil and within the different tissues of the plant was applied in view of gathering useful information on the efficiency of the integrated hemp/spirulina system.Obtaining this information is crucial for the potential re-utilization of the hemp plant or shoots of it,after the phytoremediation stage,for alternative usages,like production of bio-materials for textile industry,constructions,and biofuel.Plants were constantly monitored until the harvest by recording three main morphometric parameters: plant height ,i.e.height of stem from ground to apex,the number of leaf stages,and drum diameter.The biomass of stem and leaf samples was determined upon lyophilization; the sum of the biomass of the stem and leaf samples collected from the same plant was computed too and here referred to as “plant biomass”.The residual amount of heavy metals contained in leaves,stems,and soil after the harvest was measured; for each plant,also the sum of the heavy metal content of leaves plus stems was calculated.The shoots of plants were collected and transferred in refrigerated packaging with dry ice from the greenhouse to laboratories for further analyses.Samples of soil from each pot were collected after harvesting and kept in plastic bags at room temperature until analysis.Leaves and flowers were separated from stems and both portions of the plant were firstly freeze-dried at –50 ◦C and 0.180 mbar for 72 h in a lyophilizer.Then,the dried samples were mechanically ground in a blender,sieved through a mesh with a pore size of 0.5 mm,and stored at –20 ◦C until analysis.

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The hemp material is placed above 10 g of soil and a piece of cotton was added at the bottom of the funnel

In this context, we recently studied a collection of environmental samples in Eastern France to determinate whether sawmills and market gardens , recognized as huge consumers of triazole molecules, were affected by the presence of azole-resistant A. fumigatus. The higher rate of resistant strains was found in market gardens, which mainly used difenoconazole as fungicide, available since 2008 in Europe . Thus, to reduce resistance, limiting the contact between A. fumigatus and triazole molecules clearly appears necessary, while maintaining their efficient action against phytopathogenic molds. Chemical treatments were recently proposed for the removal of pesticides present in wastewaters . To our knowledge, studies on their elimination in soils are however rare. An alternative would be to limit the difenoconazole diffusion in soils. For this, we studied the interaction of difenoconazole with a hemp-based material used as adsorbent. Hemp, an annual plant, is an interesting raw material due to its ease of production , low-cost and versatility. Hemp has numerous applications, e.g. textile and paper industries, building and insulation, cosmetics, food, and composites . However, applications in environmental chemistry are rare. Recently, hemp in fibre or felt forms has been proposed for metal removal from aqueous solutions . In this work, we propose for the first time the use of hemp to capture triazole fungicides before reaching soil. Studies concerning the effects of contact time, material dose, and difenoconazole concentration were evaluated using two analytical methods, i.e. batch method and percolation technique. The effect of organic content of soils was also investigated in order to confirm our previous hypothesis that more resistant strains in soils could be related with huge rate of organic matter . This could be explained by the stronger selection pressure exerted by fungicides more retained in soils containing high levels of organic matter .

The experiments were conducted using two adsorption-oriented methods: a batch method and a percolation technique. The first set of experiments was realized using a batch method detailed in previous works ,grow tent indoor for which kinetic and adsorption capacities of hemp were determined. For kinetic experiments, a hemp disk was added to 50 mL of the solution 12 in a tightly closed glass flask and stirred on a thermostatic mechanical shaker operating at 250 rpm for various times, ranging from 5 to 240 min. The experiments were conducted at 25.1C without changing the initial pH of the solution. For adsorption experiments, the effect of difenoconazole concentration and of disk mass was tested. Thus, 3 masses of hemp disk, i.e. 0.35 g , 0.70 g and 1.75 g , were added to 50 mL of solution S1 and solution S12 and stirred on a thermostatic mechanical shaker operating at 250 rpm during 15 min. Our objective was to demonstrate that the percentage of difenoconazole removal increased with the hemp dose, even for a low contact time . The removal of difenoconazole was expressed in percentage of abatement, representing the ratio between the amount of adsorbed difenoconazole and its initial amount. Experiments were performed in triplicate. The repeatability has been validated . For the percolation procedure, the system illustrated in Scheme 3 has been realized thanks to a funnel put on a flask to percolate solution 12 through the hemp. This technique is similar to an open column method. First, 50 mL of solution 12 was poured in the funnel onto 2 masses of hemp disk . The flow-through was collected after 1, 10 or 15 passes on the same hemp disk. Secondly, the same experiments were performed in presence of soils. 50 mL of solution 12 was then poured on the 3 types of soils with or without hemp disk.The removal of difenoconazole was also expressed in percentage of abatement/removal. To correct any adsorption of difenoconazole on container and cotton, control experiments were also carried out in the same conditions. Experiments were performed in triplicate. The pH of all solutions was measured before and after experiments.

It was noted during the experiments a slight pH variation did occur at the end of each experiment, i.e. an increase of between 0.2 and 0.3.The analytical methodology for the liquid-liquid extraction and quantification of difenoconazole is based on a method recently developed by our group . Ten milliliters of the solution after adsorption were added to 20 mL of acetonitrile and 3 g of NaCl and stirred by a magnetic plate for 10 min. The supernatant organic layers were recovered using a separating funnel and adjusted to 20 mL with acetonitrile. Then sample extracts were analyzed on a system composed of gas chromatography apparatus and a triple quadrupole spectrometer . The GC-MS/MS optimized parameters of the triazole studied are: precursor ion 265, product ion 202 and 139, collision energy 36 and 40 V, retention time 34.366 and 34.485 min, and limit of detection 0.28 μg/L. Soils of the percolation procedure have also been extracted for analysis. Ten grams of soil were added to 5 mL of water, 20 mL of acetonitrile and 3 g of NaCl, stirred by a vortex for 3 min. The supernatant organiclayers were recovered using centrifugation at 3500 x g for 5 min and adjusted to 20 mL with acetonitrile. Sample extracts were then analyzed as previously described . The portion of difenoconazole retained by hemp has been deducted by subtracting the concentration found in the soil from the concentration found in the flow through.In order to optimize the design of an adsorption system to remove fungicide from solutions, it is important to establish the most appropriate contact time used in batch experiments. Fig. 1 shows the amount of difenoconazole adsorbed by a hemp-based material versus the contact time for concentration of difenoconazole of 12 mg/L . The amount of fungicide adsorbed increased with contact time until reaching a constant value where no more fungicide was removed from the solution. These kinetic results indicated that adsorption process was uniform with time and can be considered very fast because of the largest amount of difenoconazole adsorbed to the material within the first 60 min. The process could be divided in three regimes: the removal is increased instantly at initial stages, from 5 to 60 min, e.g. after only 5 min, 33.3% of fungicide was removed; then the removal keeps increasing gradually from 60 to 120 min, until the equilibrium is reached and remains constant.

For a contact time of 240 min, the removal was 93.5%, indicating strong interactions between difenoconazole and binding sites present in the main fiber constituents, i. e cellulose, hemicellulose and lignin. The remaining concentration of difenoconazole become asymptotic to the time axis after 90 min of shaking and the amount of difenoconazole showed no significant difference when the contact times were longer than this. Similar results were obtained with a concentration of 1.2 mg/L.Industrial hemp is a multipurpose crop, whose fibre has a wide range of industrial applications . The stem of C. sativa is used to extract natural fibres. The stem contains two types of fibres, known as bast and hurd , which differ in their biological, chemical, and physical properties . Bast fibres are crystalline cellulosic fibre bundles located in the phloem at the periphery of the C. sativa stem . They consist of primary bast fibres, which are generated from the procambium, and secondary bast fibres, which are generated from the vascular cambium . The woody core, which contains xylem vessels, makes up the inner hurd fibres and is rich with lignin . During development, C. sativa stems exhibit basipetal gradient of lignification. Compared to the younger parts, the older parts of the stems show both the primary and secondary bast fibers, and the xylem are more developed . Retting is a process used to extract bast fibres in the phloem tissues through dissolving certain cells and constituents surrounding the fibre bundles, such as hemicellulose, lignin, and pectin . The main retting methods are chemical, mechanical, enzymatic, field retting , and microbial approaches, and they influence the quality and quantity of the fibres . Other factors that also reportedly contribute to fibre quality and quantity are morpho-anatomical traits and the cellular biochemical composition of C. sativa stems . Changes in the C. sativa stem from vegetative to flowering stage affect fibre quality and quantity owing to significant chemical and structural changes . However, other variables, such as genotype, environment, management, and their interaction, also affect raw C. sativa fibre quality and yield . Quantity and quality parameters of C. sativa have been extensively studied. For instance, fibre yield was known to be largely influenced by agronomic practices, environment, and genotype . Similarly, biochemical quality of fibre bundles, their lengths, and stem processability vary between C. sativa genotypes .

Physical properties and mechanical behavior of C. sativa fibres such as tensile strength , compression , elastic modulus , thermal properties , grow tent hydroponic moisture retention , colour , crystallinity , surface properties , and bundle architecture have been widely evaluated. However, there are limited studies that examine the effect of the genotype on physico-mechanical properties. Therefore, further research on this area will identify suitable genotypes that form different end products. The C. sativa genotype has been shown to be an important factor in determining several quantity and quality parameters of fibres . However, C. sativa germplasm is complex. Genetic reticulation from prolonged domestication and haphazard breeding have made it hard to identify genotypes . Generally, the genotypes are classified according to a wide range of attributes: i) population types–for instance, wild, landraces, and cultivars; ii) gender as they are dioicous or monoecious; iii) stem colours as yellow and green; iv) flowering time, which include early, intermediate, and late flowering genotypes; v) application–fibre, seed, dual , phytochemical , and ornamentals . Dioecious C. sativa genotypes have shown higher fibre yields than monoecious C. sativa . Mechanical properties and the morphology of the fibres of C. sativa are also reportedly affected by gender . Another study has shown that the C. sativa genotypes with yellow stems exhibit greater mechanical processability than green-stemmed genotypes and contain more bast fibre yield . Further, late-flowering genotypes have shown a high fibre yield compared with early flowering genotypes . While dual-purpose or multipurpose genotypes have been produced in hemp-breeding programs , there is no clear split between fibre, seed, and phytochemical type male plants , and their potential for fibre production has not been investigated. Therefore, more studies are needed to unveil the effect of genotypes on fibre production, linking stem anatomy and morphology with fibre properties. Moreover, the identification of C. sativa genotypes belonging to non-fibre categories, which potentially produce quality fibres, is important for the fibre industry. The objectives of the present study were to; 1) identify the morphoanatomical differences of the stems of C. sativa genotypes, 2) compare the physico-mechanical fibre properties of different C. sativa genotypes, 3) understand the effect of the stem colour of genotypes on biological and/or mechanical properties of hemp fibres, and 4) test the fibre quality of non-fibre type C. sativa genotypes. To achieve the objectives, we evaluated the physical properties of hurd and bast fibres from various C. sativa genotypes extracted using chemical, microbial, and enzymatic retting methods and tested the stem morpho-anatomical differences between the C. sativa genotypes.To score the morphological characters of stems, accessions were randomly chosen. A total of 10 fibre-relevant discrete and continuous characters were scored for each genotype. Morphological characters, character-state definitions, and methods of scoring are presented in Mendeley Data: Table S1. Heights of live plants were measured using a measuring tape and the number of grooves on the stem, branch number, and leaf number were counted after uprooting at the full flowering stage . Stem cross-sections were measured using a digital reticule of the Olympus DP73 stereo microscope at 63 on fresh stem sections. The stem curvature and inflorescence position of the herbarium specimens and colours of the freshly peeled stems were visually inspected. The internodal lengths of the digitised herbarium specimens were measured using ImageJ version 2 . Only continuous variables were used for statistical analyses.

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