Tag Archives: cannabis cultivation

Significant to the presentation of results and discussion is the supremacy of private property in the United States legal system. When comparing the Lopez agricultural case study to “idealized” visions of agroecological food systems, many steps towards the “ideal” are … Continue reading →

Initially, we reviewed the title of the first 60 documents resulting from each search. If the document was a manuscript, we then examined its abstract and conclusion. If the content of either the abstract or conclusion was relevant to the … Continue reading →

For growth and broodstock, fish prevalence stabilizes around 100% from late 2013 until the end of the simulation .When the effect of local spread was removed from the simulation , a model that includes spread between farms is only possible … Continue reading →

Many papers have tried to address this issue in their own unique ways. A common method seen is a polygonal representation of the boundary. With these polygons, Guirguis et al. uses the nearest edge to define an equivalent circular constraint. … Continue reading →

Distance-based redundancy analysis is an extension of PCoA to model multivariate data and it was used to assess the amount the main food groups and confounding factors together explain of the compositional variation of gut microbiomes between individuals and visualizing the direction … Continue reading →

The most harmful diseases are mastitis and foot rot , which reduce the quality of dairy products, inhibit the development of the dairy industry, and have a negative impact on food security and human health. Bovine mastitis is a major … Continue reading →

The sample types included skin-on/bone-in chicken, ground beef, ground turkey, and pork chops . Meat samples in different packages , vacuum packing, and paper wrapping were placed on ice immediately after purchasing, transported to the lab in refrigerated conditions, and … Continue reading →

The drinking water standard has since been changed to 50 mg/L, but the STLC was not adjusted. Since wildlife must be protected at concentrations that are orders of magnitude less than the STLC, raising the STLC would have no impact … Continue reading →

These concerns have played out in many places. Globally, intensive farming practices have resulted in over application of nutrients that cause environmental damage, such as soil toxicity from nutrient pooling and seepage, and water quality issues . There are also human … Continue reading →

Cao and Wang showed that root exudates from strawberries inhibited the growth of strawberries due to autotoxicity. In hydroponics, Kitazawa et al. identified the causal compound of strawberry autotoxicity as benzoic acid. Further, Asao et al. demonstrated that destroying benzoic acid by electrodegradation … Continue reading →