Tag Archives: cannabis cultivation

Key practices such as no-till farming, optimal use of biomass , groundwater recharge, and substitution of chemical inputs for natural processes require further place-based research in order to develop and disseminate “best practices” for large scale operations through farmer-to-farmer and … Continue reading →

At the same time, in exploring the radical democratic politics of groups like Food-Not-Bombs, Heynen describes the kind of anarchist philosophy of mutual aid and cooperativism through food sharing that we see in the East Bay agroecosystem. Farms are not … Continue reading →

Supermarket access studies demonstrate mixed results on whether providing a supermarket alone is sufficient to resolve problems of “food deserts”; in fact, supermarkets can contribute to displacement through “supermarket greenlining” . Critical scholarship in the food desert literature finds that … Continue reading →

Doug Benoliel and Tamara Buchanan are among the most knowledgeable and skilled people to be producing and distributing diverse vegetables to the Lopez Island food bank . After 25 years of running a successful plant nursery in Kirkland, WA, the … Continue reading →

Significant to the presentation of results and discussion is the supremacy of private property in the United States legal system. When comparing the Lopez agricultural case study to “idealized” visions of agroecological food systems, many steps towards the “ideal” are … Continue reading →

Initially, we reviewed the title of the first 60 documents resulting from each search. If the document was a manuscript, we then examined its abstract and conclusion. If the content of either the abstract or conclusion was relevant to the … Continue reading →

For growth and broodstock, fish prevalence stabilizes around 100% from late 2013 until the end of the simulation .When the effect of local spread was removed from the simulation , a model that includes spread between farms is only possible … Continue reading →

Many papers have tried to address this issue in their own unique ways. A common method seen is a polygonal representation of the boundary. With these polygons, Guirguis et al. uses the nearest edge to define an equivalent circular constraint. … Continue reading →

Distance-based redundancy analysis is an extension of PCoA to model multivariate data and it was used to assess the amount the main food groups and confounding factors together explain of the compositional variation of gut microbiomes between individuals and visualizing the direction … Continue reading →

The most harmful diseases are mastitis and foot rot , which reduce the quality of dairy products, inhibit the development of the dairy industry, and have a negative impact on food security and human health. Bovine mastitis is a major … Continue reading →