Tag Archives: cannabis cultivation

Each of the three genes was cloned into separateepisomal vectors, transformed into A. nidulans, and the resulting transformants were grown on CD-ST agar plates . Following 5 days of growth in CD-ST, the sample media were extracted and analyzed by … Continue reading →

Under these conditions the integrated system was able to produce cold and dehumified air that is in the safe range for server racks. In this case the return air from server is considered for first stage cooling air which has … Continue reading →

Adolescent substance users have also been found to exhibit abnormalities in brain function, structure, and volume. However, given the nature of human studies, it is difficult to establish a causal link between early life exposure and the development of these … Continue reading →

The San Francisco Medical Cannabis Act sets up a permitting system for MCDs and places certain restrictions on their location and operation. Speaking directly to the issue of crime, Section 3308 of the Act states that dispensaries must “provide and maintain … Continue reading →

Potential transmission routes of SARS-CoV-2 from animals and animal products are shown in Fig. 2. While SARS-CoV-2 does not cause food borne illness, the virus has caused enormous disruptions to the global food supply chain. The risk of SARS-CoV-2 to food … Continue reading →

A particular con- figuration considered in this study is upward flame spread in the flue space between corrugated cardboard, which is typical of warehouse storage arrangements. The model was extended to account for both convective and radiative heat transfer by … Continue reading →

To see how the risk characterization might change if different thresholds were selected, a comparison with the ODTC50 ranges from AIHA and the RELs from California was conducted . In the states that have legalized cannabis use medicinally and by adults, the … Continue reading →

The panel is held in an air conditioned room with no scents or in the field at the location of the odor. Panelists are trained to distinguish odor mixtures and the intensity of each odorant. Panelists are presented with mixtures of … Continue reading →

PKS gene constructs were transformed into E. coli BL21-. For protein isolation, cultures were grown to an OD of approximately 0.6 at 37 C when transcription of the cDNA inserts was induced with IPTG and cultures were grown for an … Continue reading →

Wind direction, speed and temperature are measured using a hand-held Kestrel 1000 meter, and the cloudiness and weather are noted. More sophistical meteorological data has been used to calculate the back-trajectory of odor plumes using data from the National Weather … Continue reading →