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- Top-down models of food system transformation have had little success
- Agricultural systems are composed of heterogeneous subsystems
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
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Putative progenitor T cells develop into early TH0 cells with the first antigen encounter
Occupational physical activities contributed to high levels of total activity-related energy expenditure in our study , and we did not find an association of AMI risk with the agricultural or manual labor job patterns. Our study has several limitations that … Continue reading
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