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- Top-down models of food system transformation have had little success
- Agricultural systems are composed of heterogeneous subsystems
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
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Edaravone is an antioxidant and ROS scavenger marketed as a neurovascular protective agent
While the consensus on a healthy diet has generally been interpreted to mean limiting intake of sodium, red meat and saturated fat intake, several other dietary factors have been reported to reduce stroke risk, such as diets rich in magnesium, … Continue reading
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