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- Top-down models of food system transformation have had little success
- Agricultural systems are composed of heterogeneous subsystems
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
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A random sub-sample of 41 other subjects was selected from the survey pool with negative responses
Authors did not report the cross-sectional risk of atopy to common allergens from exposure to formaldehyde. They hypothesized that formaldehyde causes inflammation and the release of cytokines, which leads to the upregulation of inducible NO synthetase. This view was supported … Continue reading
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