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- Top-down models of food system transformation have had little success
- Agricultural systems are composed of heterogeneous subsystems
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
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A corporate tax bill including a tobacco quota buyout as an amendment was passed in the U.S.
Despite the decreasing importance of domestic tobacco farming to the tobacco industry, tobacco growers represented an important source of legitimacy for the tobacco manufacturers’ political goals. Therefore, despite the increasing divergence between the two groups, maintaining a seemingly close relationship … Continue reading
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