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- Top-down models of food system transformation have had little success
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- The resulting impact of our food production activities on the environment is profound
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- Green space is typically more present in predominantly White and affluent communities
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Risk of bias in terms of selection and information was determined for each study
See Figure 1 for an illustration of the exclusion process. Study quality and risk of bias for each of the included studies, according to the NHLBI quality assessment tool for observational cohort and cross-sectional studies, is presented in Table 1. … Continue reading
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