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- Top-down models of food system transformation have had little success
- Agricultural systems are composed of heterogeneous subsystems
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
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It was difficult to determine which bands belonged to the rope and which to the contaminant
Our results do not contradict those of Wang et al. and Dick et al. ; the results are mutually consistent. Instead, they reveal a novel age-specific risk factor undetectable by solely examining the condition of alcohol dependence rather than its age … Continue reading
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