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- Agricultural systems are composed of heterogeneous subsystems
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
- We note that the overall trend of both our hypothesis-testing and ABC results are strongly concordant
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Tag Archives: vertical grow system
Each potential entrant in a market faces an action set consisting of two or four elements
The second peculiarity of the entry process is the existence of a matching stage where upstream entrants and downstream entrants form vertical relationships and decide on API trade. While in principle such a stage can be built into the econometric … Continue reading
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Anecdotal evidence also suggests the existence of strategic complementarity in certain industries
It is unlikely that Mylan and Watson were slower than their rivals at noticing the efficiency effects of vertical integration, given their long histories and large scale of activities. More plausibly, their decisions were made in response to the expectation … Continue reading
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A number of these wetland characteristics can doubtless be altered to increase bacteria removal efficiency
High runoff rates increase the mobility of contaminants from fields and decrease the HRT within the wetland, thus reducing the opportunity for filtering pathogens. Despite variations in several characteristics among the four flow-through wetlands in the case study described earlier, … Continue reading
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The current study is based on data from 943 outlets with data for at least one of the outcome variables
Three phenomena can be observed from the baseline case AB results at different inlet mass flow rates: the flow above tray 4 always has a lower temperature than that above tray 3 since it is closest to the inlet region; at low … Continue reading
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Previous work has linked feeding status and social contact with brain endocannabinoid levels
These results suggest that MGL-Tg mice show similar levels of social interaction and social interest as WT mice, regardless of the familiarity or the reciprocity of the social stimulus. Therefore, in contrast to high-fat food, the impaired CPP of MGL-Tg … Continue reading
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The endocannabinoid neurotransmitters possess a unique set of synaptic properties
Similar to Fig. 3, without the analyzer, we can see clearly two horizontally shifted LCP and RCP images, as shown in Fig. 4 I– L. The separation between two images determines how sharp the edge can be resolved, which is … Continue reading
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The regression models incorporated all individual- and state level controls and annual fixed effects
Our survey respondents, because of their large holdings, may be unusually exposed to cannabis growers physically because their larger properties may have more contact with cannabis growers. At the same time, these respondents might be better able to survive economically … Continue reading
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The findings support some widely held beliefs about school climate and challenge others
We examined data from an on-going longitudinal natural experiment , which has followed a cohort of mostly Latinx students starting at the beginning of 9th grade through age 23 currently. Racial/ethnic and socioeconomic disparities exist in youth outcomes and comparative … Continue reading
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The VEA-derived stable products are extremely informative for developing the proposed mechanism
The information given by the total ion chromatogram is limited because of its complexity caused by co-elution and background noise. Instead, single ion chromatograms of different mass to charge ratios were extracted for isolating peaks ofindividual compounds, while avoiding co-elution and background … Continue reading
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Coil surface area is also an important parameter that could affect thermal decomposition rates in various coil designs
In addition to thermal degradation products, flavoring chemicals are also found to be significant components in e-cigarette aerosol. Allen et al. 53 measured the concentration of diacetyl , 2,3-pentanedione , and acetoin in 51 e-cigarettes from different brands and flavors, with … Continue reading
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