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- Top-down models of food system transformation have had little success
- Agricultural systems are composed of heterogeneous subsystems
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
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The HLC was performed in four randomly selected houses per month by adult male volunteers
Moreover, farm workers may be more susceptible to extreme heat illness due to risk factors such as low-income, male gender, migration status, type of work at the farm, and pre-existing illness, including potentially related cardiovascular disease, kidney disease, and diabetes … Continue reading →
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