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- Top-down models of food system transformation have had little success
- Agricultural systems are composed of heterogeneous subsystems
- The resulting impact of our food production activities on the environment is profound
- Gardeners and farmers conserved water using methods such as drip irrigation and customized sprinkler systems
- Green space is typically more present in predominantly White and affluent communities
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Even stratification into more sensitive subgroups did not yield any significant findings
Further evidence of plausibility comes from the finding that PM associated adverse health effects cover a continuous spectrum of severity . In addition to increased mortality, this spectrum includes increased hospitalizations for cardiovascular and respiratory diseases , emergency department and other … Continue reading →
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